It is July, which implies spring picnics are behind us and summer time potluck chaos is upon us. And by chaos, I imply utter chaos. At first, the onslaught of recent, in-season produce has me totally dedicated. My fridge is at the moment overflowing with peaches, cherries, berries, cucumbers, and garlic scapes, however I am by some means satisfied I’ve room for extra. Then there’s the sneaky warmth, which I am adamant about combating with chilly salads, icy drinks, and a cussed will to remain cool. I am even prepping for these picnics, too. (Would possibly I counsel investing in an ice chest to maintain your feta from liquefying? Or perusing our no-cook recipes that will not flip your kitchen right into a furnace?)
Once I polled our editors for his or her favourite recipes this month, one theme stood out: a collective longing for punchy, salty flavors, principally made with out the usage of a range. This consists of charred corn salads, creamy yogurt pastas, and tangy pickle dips, together with a Vietnamese stuffed tomato recipe that alerts the long-awaited arrival of tomato season. Hold studying to discover all 11 of our editor-approved picks this month, and I assure you will discover one thing to make.
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