As a part of the Cebu Meals and Wine Competition, Lasa Pilipinas at Quest Lodge’s Puso Bistro & Bar introduced visitors a scrumptious and significant journey throughout the Philippines.
Held over two days from June 27 to twenty-eight, 2025, the occasion showcased beloved regional dishes from Luzon, Visayas, and Mindanao, celebrating Filipino meals, id, creativity, and neighborhood.
Lasa Pilipinas celebrated tradition, delicacies, and creativity in a single vibrant gathering. It was a reminder that meals at all times brings us residence, and that this gathering begins not solely with flavors, but additionally with Filipino aptitude. As this spirit of celebration continued all through the weekend, it honored the Philippines’ culinary traditions, the eagerness of native cooks and farmers, and the deep tales behind each dish.
Photograph from Quest Lodge & Convention Middle – Cebu Fb Web page
Company have been invited to savour the heat of Filipino hospitality and the full of life power of Cebuano creativity, all coming collectively by the common pleasure of meals.
Flavors from the Islands
The occasion’s spotlight was a thoughtfully curated menu that introduced collectively genuine dishes from varied areas throughout the Philippines, every capturing the distinct character of its fatherland. From Mindanao, the wealthy and fragrant Beef Kulma, an heirloom Tausug dish, stood out with its spiced coconut milk base, infused with cloves and peanuts.
Representing the Visayas, the candy and garlicky Chorizo de Cebu delivered daring Cebuano flavours. On the similar time, Pork Humba, one other Visayan favorite, supplied tender pork stomach simmered in soy sauce, vinegar, and fermented black beans for a comforting, acquainted style. Company additionally loved Tinunuang Monggos, a hearty mung bean stew slowly cooked with coconut milk and leafy greens, a staple in lots of Visayan houses. Balbacua, a long-braised oxtail stew from the southern Philippines, accomplished the line-up. It’s recognized for its gelatinous texture and deeply savoury profile developed over hours of cautious cooking.
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Pictures from Quest Lodge & Convention Middle – Cebu Fb Web page
Whereas the buffet featured different beloved Filipino classics, these dishes gave diners a style of the nation’s wealthy and various culinary heritage.
The Baklay Assortment
The “Buk” assortment by Cebuano Designer Mikhail Acchas was a Stricking Function of Lasa Pilipinas, including a up to date layer to the occasion.
Photograph from Quest Lodge & Convention Middle – Cebu Fb Web page
Impressed by Filipino heritage and reimagined by the lens of streetwear, the gathering mirrored the evolving expression of tradition in on a regular basis life. The clothes mixed craftsmanship and concrete design, displaying that custom might be honored and innovated. The style showcase complemented the culinary unfold, illustrating how id might be celebrated by a number of artistic varieties, from the plate to the runway.
