Staycation, anybody? One sip in and this cucumber lime agua fresca can have you feeling in full trip mode. Made with simply 3 components in 10 minutesit couldn’t be easier or extra refreshing!
It’s the final word hydrating sip, poolside drink, and likewise good for making in giant batches for sharing. Let’s get refreshed!
What’s an Agua Fresca?
An agua fresca (which interprets to “contemporary water”) is a refreshing drink extensively in style in Central and South America, Mexico, and elements of the Caribbean. It’s sometimes a mix of water and sugar combined with fruit, flowers, or different flavorful components.
It’s thought that the making of agua frescas might return centuries and that they might have initially been created by the Aztec individuals. The next is our impressed, naturally sweetened take primarily based on one we tried in Mexico.
The best way to Make a Cucumber Lime Agua Fresca
This agua fresca employs the refined, cooling, and thirst-quenching goodness of one in all our favourite veggies: cucumber! The perfect half? You don’t even must peel them. Simply wash, chop, and toss within the blender!
Together with the cucumber, lime juice provides vivid fruitiness whereas agave nectar (or maple syrup) provides a contact of sweetness. Mint is non-obligatory however extremely really helpful!
After combining the components with water, it’s as simple as mix, pressure, and serve. Simple peasy, lime squeezy! That’s the way it goes, proper?
We hope you LOVE this agua fresca, associates! It’s:
Refreshing
Subtly candy
Hydrating
Fast & simple
& Vacay in a cup!
It’s the final word summer season drink for events, poolside, and past!
Extra Refreshing Summer time Drinks
For those who do this recipe, tell us! Depart a remark, charge it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, associates!
Servings 4 (~1 cup servings)
Stop your display from going darkish
- 3 cups water
- 2 medium cucumbers, roughly chopped (2 medium cucumbers yield ~4 cups or 450 g chopped)
- 3 medium limes (3 medium limes yield ~1/4 cup or 60 ml juice)
- 2-3 Tbsp agave nectar or maple syrup
- 1 small handful contemporary mint leaves (non-obligatory however extremely really helpful // 1 small handful yields ~15-20 leaves)
- Ice cubes (for serving)
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Earlier than mixing, we suggest tasting your cucumbers to see if the peel is bitter. We left our peels on for vibrant coloration and taste, however bitter peels needs to be eliminated.
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Add all components to a blender (beginning with the lesser quantity of agave or maple syrup) and mix till utterly easy. Pour by way of a high-quality mesh strainer over a big bowl or measuring cup to take away pulp, utilizing a spoon to maneuver it round and pace up straining as wanted. Style and modify, including extra agave or maple syrup for sweetness or extra lime juice for tartness.
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Serve chilled, over ice. Leftovers hold for 1-2 days within the fridge, or may be frozen into ice cubes or popsicle molds!
*Vitamin data is a tough estimate calculated with the lesser quantity of agave nectar and with out non-obligatory components.
Serving: 1 cup Energy: 53 Carbohydrates: 13.2 g Protein: 0.8 g Fats: 0.2 g Saturated Fats: 0 g Polyunsaturated Fats: 0.04 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 3 mg Potassium: 177 mg Fiber: 1.3 g Sugar: 9.2 g Vitamin A: 23 IU Vitamin C: 9 mg Calcium: 19 mg Iron: 0.3 mg
