:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__05__20200511-White-Bean-Dip-Puttanesca-Tomato-Salad-sasha-marx-83e5ebd6fcec471dad8991fd4342909b.jpg?w=1920&resize=1920,1440&ssl=1 "This Straightforward, Creamy Bean Dip Is the Final Snack")
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Why It Works
- Steeping uncooked garlic in lemon juice prevents harsher garlic flavors from forming, and lends the dip delicate allium aroma as an alternative of a pungent chew.
- Processing cooked white beans with a small quantity of bean cooking liquid produces a super-smooth dip with out diluting the flavour of the beans.
- A easy, punchy, puttanesca-inspired roasted cherry tomato topping acts a vibrant counterpart to the earthy richness of the bean dip.
Even when we aren’t internet hosting in-person dinner or cocktail events as of late, we are able to nonetheless make tasty, pantry-friendly dips and appetizers for snacking on. When you have quite a lot of dried legumes in your pantry, then this super-smooth white bean dip is a good way to place a pot of beans to good use.
For this dip, we maintain issues easy by buzzing up cooked white beans with a little bit little bit of their cooking liquid, garlic, and lemon juice, earlier than streaming in a wholesome quantity of extra-virgin olive oil to kind a {smooth} purée. To mood the tough chew of uncooked garlic, we steep a grated clove in lemon juice earlier than processing it with the beans. As we discovered with our tahini sauce with garlic and lemon, combining lemon juice with processed uncooked garlic prevents harsher garlic flavors from forming, permitting the garlic to lend a extra delicate aroma to the dip slightly than a pungent chew that may overwhelm the flavour of the beans.
The dip is paired with a vibrant and assertive puttanesca-inspired roasted cherry tomato salad that performs off the earthy richness of the beans. Cherry tomatoes are roasted with a little bit olive oil till their skins simply start to wrinkle and cut up, after which are tossed with briny black olives, anchovy, recent parsley, and a wholesome pinch of crimson pepper flakes. The juices and drippings from the roasted tomatoes kind a candy and tangy dressing with out the necessity for added oil or vinegar.
Each the bean dip and the roasted tomato salad will maintain for a number of days within the fridge, so you possibly can dole it out at your leisure as a wholesome snack, gentle desk lunch, or Zoom comfortable hour appetizer.
Could 2020
This Straightforward, Creamy Bean Dip Is the Final Snack
Prepare dinner Mode
(Preserve display awake)
For the Tomato Salad:
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1 pound cherry tomatoes (about 1 pint; 450 g)
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1 tablespoon (15 ml) extra-virgin olive oil
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Kosher salt and freshly floor black pepper
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1/2 ounce flat-leaf parsley leaves (1 loosely packed cup; 15 g), roughly chopped
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1/4 cup (50 g) pitted black olivessuch AS niçoise, architecthem or kalamata
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1 oil-packed anchovy fillet (5 g), minced (optionally available)
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Pinch crimson pepper flakesgochugaru (Korean chile powder), or Aleppo pepper
For the White Bean Dip:
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1 tablespoon plus 1 teaspoon (20 ml) recent lemon juice from 1 entire lemon
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1 medium garlic clove (5 g)
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2 cups (425 g)Â cooked dry white beans, drained, or 1 (15-ounce; 425 g) can low-sodium white beans, drained and rinsed (see be aware)
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1 tablespoon (15 ml) bean cooking liquidfrom a pot of beans cooked from dry, plus extra as wanted (see be aware if utilizing canned beans)
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1/4 cup (60 ml) extra-virgin olive oil
For Serving:
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1 loaf rustic sourdough breadthickly sliced, drizzled with olive oil, and broiled till closely toasted or warmed pita bread
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For the Tomato Salad: Modify oven rack to center place and preheat oven to 425°F (220°C). In a 10-inch stainless-steel skillet or on a small rimmed eighth- or quarter-sheet pan, mix tomatoes with olive oil, season frivolously with salt and pepper, and shake pan to evenly coat tomatoes with oil. Switch to oven and roast till tomato skins simply start to shrivel and cut up, 20 to 25 minutes. Put aside to chill for no less than 10 minutes.
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Switch tomatoes and all the juices that accrued within the baking sheet (or skillet) to a medium bowl with parsley, olives, anchovy, and crimson pepper flakes. Utilizing a spoon, gently stir to mix, season to style with salt and pepper, and put aside (salad may be coated and ignored at room temperature for as much as 2 hours, or refrigerated in an hermetic container for as much as 2 days).
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For the White Bean Dip: Whereas the tomatoes are roasting, place lemon juice in a small bowl. Utilizing a Microplane, finely grate the garlic and instantly add to the lemon juice (alternatively, you need to use a garlic press or finely mince the garlic with a knife). Put aside for 10 minutes.
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Within the bowl of a meals processor, mix beans, bean cooking liquid, and garlic-lemon juice combination. Course of beans, scraping down sides of meals processor bowl as wanted with a rubber spatula, right into a principally {smooth} paste, about 1 minute. With meals processor operating, slowly stream in olive oil, and proceed to course of till combination could be very {smooth}, about 3 minutes longer. Season with salt and pepper to style and alter consistency with further bean cooking liquid if essential. Bean dip may be served immediately or refrigerated in an hermetic container for as much as 1 week.
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For Serving: Switch bean dip to giant, broad serving bowl and use again of enormous spoon to unfold bean dip up sides of bowl, leaving nicely at middle. Spoon tomato salad in middle of nicely. Serve with bread.
Particular Tools
Rimmed quarter baking sheet or 10-inch stainless-steel skillet, meals processor
Notes
Cooked dried beans (and their cooking liquid) have significantly better taste and texture than canned beans, so we extremely suggest utilizing them on this recipe, if attainable.
If utilizing canned beans, substitute bean cooking liquid with 1 tablespoon (15ml) scorching water, including extra as wanted to attain the specified consistency. Canned beans will not purée as easily as cooked dried beans, however utilizing scorching water helps obtain a smoother texture.
Make-Forward and Storage
The white bean dip may be refrigerated in an hermetic container for as much as 1 week. The tomato salad may be refrigerated in an hermetic container for as much as 2 days. Carry each to room temperature earlier than serving.
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