Crockpot cashew hen is the proper take-out fake-out, and it virtually cooks itself.
Tender items of hen are slow-cooked in a savory sauce with peppers, carrots, and crunchy cashews served over white rice.
- Taste: Nutty cashew hen and veggies are coated in a savory sauce.
- Ability stage: Let the Crockpot do all of the work. Simply prep, cook dinner, and serve.
- Finances tip: Leftover or rotisserie hen can be utilized on this recipe.
- Swaps: Use tofu as an alternative of hen for a vegetarian dish.
- Time-Saving Tip: Use frozen cooked hen strips and precut veggies from the produce part.
What’s in Cashew Hen?
- Hen: Boneless, skinless hen thighs are extra tender within the gradual cooker, however breasts work too.
- Greens: Bell peppers and carrots add shade and taste to gradual cooker cashew hen. Be happy so as to add further greens.
- Nuts: Cashews add buttery taste and crunch to cashew hen.
- Sauce: This sauce is constructed from fundamental pantry substances. Discover hoisin sauce in nearly any grocery retailer or get it right here on-line.
Variations
- If nut allergic reactions are a difficulty, swap them out for water chestnuts for some crunch and add toasted sesame oil for a nutty taste.
- Add some warmth with a couple of dashes of sriracha, chili crisp, or crimson pepper flakes.
- Chew-sized broccoli florets, zucchini, child corn, celery, mushrooms, onions, edamame, and snap peas will stretch out this cashew hen recipe.
Storing
Hold crockpot cashew hen in an hermetic container within the fridge for as much as 3 days. Reheat parts within the microwave.
Freeze parts in freezer baggage for as much as 4 months. Thaw in a single day within the fridge earlier than reheating.
Tasty Selfmade Takeout Dishes
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Crockpot Cashew Hen
This tasty Crockpot cashew hen is straightforward to make proper at residence.
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Trim any fats from the hen thighs and reduce into 1-inch items. Place the hen within the backside of a 4-quart gradual cooker and high with bell pepper and carrots.
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In a small bowl stir collectively broth, hoisin sauce, soy sauce, brown sugar, garlic, and ginger. Pour sauce over the greens and cook dinner on LOW for 3 to 4 hours or till the hen is cooked by way of and greens are tender.
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Whisk the cornstarch with 2 ½ tablespoons of water and stir into the gradual cooker together with the cashews. Flip to HIGH, cowl, and cook dinner 20 minutes extra, or till thickened.
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Serve over rice.
Serve over rice, noodles, or as wraps for a straightforward meal.
Serving: 0.75cup | Energy: 326 | Carbohydrates: 20g | Protein: 27g | Fats: 16g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.02g | Ldl cholesterol: 108mg | Sodium: 842mg | Potassium: 559mg | Fiber: 2g | Sugar: 7g | Vitamin A: 4213IU | Vitamin C: 27mg | Calcium: 37mg | Iron: 3mg
Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Hen, Dinner, Entree, Major Course, Gradual Cooker
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