This chilly purple beet salad with carrots, mayo and cilantro is creamy, tangy, and surprisingly refreshing—excellent for summer season BBQs, potlucks, or meal prep.
Pink Beet Salad
I’ll be sincere—beets have by no means been my go-to vegetable. However this creamy beet salad recipe fully modified my thoughts. Made with tender purple beets, carrots, mayo, and plenty of contemporary cilantro, it’s vivid, refreshing, and completely surprising. It jogs my memory of a lighter potato salad, making it the proper aspect dish on your subsequent BBQ or summer season potluck. That is the recipe that lastly bought me to love beets—and to my husband’s shock, he went again for seconds! For an additional variation, attempt my Uncooked Beet Salad with Apples and Carrots.
Why This Beet Salad Works
In the event you’re skeptical about beets and mayonnaise, don’t simply take my phrase for it. One reader mentioned, “That is the strangest salad recipe, lol. BUT, it was so good that I ate all the recipe myself!” One other commented, “I used to be surprised at how scrumptious this mixture is.” Listed here are extra causes to attempt it:
- Make Forward Pleasant: It tastes even higher after a couple of hours within the fridge.
- Summer season BBQ staple – Chilly, creamy, and vibrant on a sizzling day.
- Lighter than Potato Salad: Whereas I really like potato salad, this dish is great once I’m watching my carbs.
- Nice for beet skeptics: The mayo and cilantro mellow out that sturdy “beet” taste.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free, low-carb, vegetarian; vegan and dairy-free (if utilizing vegan mayo)
What You’ll Want
Listed here are the elements for this creamy beet salad recipe. See the recipe card under for the precise measurements.
- Pink Beets: Reduce off the stems and leaves, and wash the beets. Attempt to get beets about the identical measurement, in order that they cook dinner evenly.
- Carrots add taste plus vitamin A and fiber.
- Contemporary Cilantro balances the sharp onions and creamy mayo.
- Onions for crunch
- Gentle Mayo for creaminess.
- Salt and Black Pepper for seasoning
Yield: 6 servings
Serving Measurement: 1 cup salad
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Boil beets in water till comfortable, about 50 minutes. Peel and reduce into small ½” cubes.
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Add the carrots to the boiling water and cook dinner 15-20 minutes till tender. Drain and reduce into chunk measurement cubes.
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Mix diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper.
Final Step:
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Serving: 1 cup salad, Energy: 65 kcal, Carbohydrates: 10 g, Protein: 1.5 g, Fats: 2.5 g, Saturated Fats: 0.5 g, Sodium: 145 mg, Fiber: 3 g, Sugar: 6 g
The way to Make Beet Salad
Prep the onions and cilantro whereas the beets and carrots cook dinner. As soon as they’re executed, it solely takes a couple of minutes to assemble the salad. See the recipe card on the backside for printable instructions.
- Prepare dinner the Greens: Put the beets in a big pot and canopy with water. Convey it to a boil and cook dinner for about 50 minutes till comfortable. Take away the beets with a strainer or slotted spoon and add the carrots to the boiling water. Prepare dinner till tender and drain.
- Reduce the Veggies: Peel the beets by rubbing the pores and skin off together with your fingers whereas rinsing them below water. Then, reduce the beets and carrots into small cubes.
- Make the Salad: Mix the beets and carrots with diced onions, mayo, cilantro, salt, and pepper.
Variations
- Beets: In the event you’re brief on time, purchase precooked beets within the produce part of your grocery store. They’re a implausible timesaver. And you should utilize canned if wanted, however nothing beats contemporary beets.
- Make It Golden: Substitute golden beets.
- Roasted Beet Salad: To roast the beets as a substitute of boiling, wrap them in foil and bake on a rimmed baking sheet at 400°F, relying on their measurement, for 50 minutes to 1 hour quarter-hour. As soon as you may simply pierce them with a fork, take away them from the oven and allow them to cool.
- Onions: Use scallions or purple onions.
- Vegan: Use vegan mayo as a substitute of standard.
- Herbs: In the event you don’t like cilantro or wish to attempt one thing completely different, swap it with dill, or chives.
- Sudden Twist: My good friend makes the same salad, however she provides chopped sizzling canines. It sounds unusual, I do know, however it’s really actually good!
Serving Solutions
This summer season beet salad is a implausible aspect dish for weeknight dinners or yard BBQs. Listed here are some concepts that will be delish with it:
Storage Suggestions
Since this purple beet salad is eaten chilly, it’s excellent to prep forward.
- Make Forward: Put together the salad a day early and refrigerate till able to serve.
- Refrigerate for as much as 4 days complete. Because it accommodates mayo, don’t depart it at room temperature for greater than 2 hours.
Skinnytasters Tried It & Liked It!
This creamy beet salad has been successful in kitchens throughout—right here’s what a few of you needed to say (and the enjoyable twists you tried!):
- “That is the strangest salad recipe, lol. BUT, it was so good I ate the entire thing myself!” – One reader used pre-cooked Love Beets and skipped the cilantro—nonetheless a win!
- “I added inexperienced peas and a splash of Highland Home dressing to the mayo—additionally scrumptious!” – Victoria
- “I’m not a carrot fan, however I add them anyway for the vitamin. You possibly can’t actually style them!”
- “My household devoured this at our 4th of July BBQ. I used canned beets, matchstick carrots, and added dill. It was gone earlier than I bought a chunk!”
- “I subbed parsley for cilantro and it was nice. A tasty approach to make use of up further carrots!”
Extra Beet Recipes You’ll Love
For extra dinner and aspect dish concepts utilizing beets, try these 5 scrumptious beet recipes to encourage your subsequent meal!
