This cottage cheese berry cobbler is crisp on prime, gooey beneath, and made with easy elements for a simple but gorgeous dessert to serve a crowd. Blended cottage cheese is used rather than buttermilk within the cobbler biscuits, and it’s formally the most recent addition to our cottage cheese obsession 😋.
I really like serving this berry cobbler at yard BBQs with the neighbors — it’s all the time successful, however requires such little prep. Prime it with a scoop of vanilla ice cream for the last word summer season dessert.
Some Key Components
- Blended cottage cheese: most berry cobbler recipes use buttermilk within the cobbler biscuits, however I’m utilizing blended cottage cheese! Ya’ll know Match Foodie Finds jumped on the cottage cheese prepare a longggg time again, and it’s simply so dang versatile! It helps make these cobbler biscuits flakey, and provides a protein increase besides 👑.
- Blended berries: each recent or frozen combined berries will work for this cobbler! However recent berries will take a bit extra time to prepare dinner down, so for that motive, I favor utilizing a bag of frozen combined berries.
- Brown sugar: brown sugar is the sweetener you’ll use in each the filling and the cobbler biscuits on prime! You received’t discover any granulated sugar on this berry cobbler recipe 😋
Discover the record of full elements within the recipe card under.
Tools to Collect
- 10 – 12 in. forged iron skillet (you can too use an 8×8 in. or 9×9 in. baking pan when you don’t have a forged iron skillet)
- Massive bowl for tossing the frozen berries with cornstarch and brown sugar earlier than baking.
- One other giant bowl for mixing the cobbler biscuit dough! It is a no-knead dough, so you’ll be able to simply combine it in a single bowl.
- Silicone spatula for mixing up the cobbler biscuits. Utilizing a silicone spatula helps forestall the dough from sticking to the spatula.
- Excessive-speed blender or meals processor for mixing up the cottage cheese to make use of within the cobbler biscuits! That is our favourite ⤵️
Our Favourite
Beast Blender
The Beast Blender is our go-to blender for smoothies, dips, soups, and the whole lot in between. It’s the proper dimension and reasonably priced. Oh, and oh-so highly effective!
Making the Good Filling and Cobbler Biscuits
Serving Recommendations
Prime this cottage cheese berry cobbler with some recent whipped cream and a sprig of mint. I additionally love serving this cobbler with a giant ol’ scoop of vanilla ice cream on these scorching summer season nights.
Storing Leftover Cobbler
What’s the completely different between a berry cobbler and a berry crumble or crisp?
This berry cobbler encompasses a biscuit topping like most conventional cobblers do. Berry crumbles and crisps have a crumbly streusel topping. Attempt my sheet pan fruit crisp or lemon blueberry crumble bars when you’re hoping to get your streusel topping repair 😋😋.
Are you able to make this cobbler gluten-free?
I’ve not examined this berry cobbler with gluten free flour, however when you do, please go away a remark and tell us the way it goes! My go-to GF flour is alway, all the time Bob’s Pink Mill 1:1, so I like to recommend beginning there when you’re trying to make this recipe gluten-free ❤️.
Extra Crisps, Crumbles and Cobblers to Attempt
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Place 4 tablespoons of unsalted butter right into a 10-12-inch forged iron skillet and place within the oven. Preheat oven to 350℉.
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Add the frozen berries, brown sugar, and corn starch to a big bowl. Stir to coat all the berries. Put aside.
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Whereas the butter is melting, make the biscuits. Add the flour, baking powder, ¼ cup brown sugar, salt, and blended cottage cheese to a bowl. Utilizing a silicone spatula, stir till a ball begins to kind. Then, change to your arms and knead till a ball types.
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As soon as the butter has melted, take away the skillet from the oven. Switch the berries to the underside of the pan. Break the cobbler biscuit dough into biscuit-looking items and place them on prime of the combined berries.
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Whisk an egg and brush it throughout the highest of the biscuits, then prime with the remaining brown sugar.
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Bake for half-hour. Take away from the oven and permit to chill for 10 minutes earlier than serving.
- Frozen or recent berries work on this recipe, however recent berries will take a bit extra time to prepare dinner down. I favor frozen berries.
- 8×8-inch or 9×9-inch baking pans would work rather than the skillet.
Energy: 224 kcal, Carbohydrates: 40 g, Protein: 6 g, Fats: 5 g, Fiber: 3 g, Sugar: 24 g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
Images: pictures taken on this publish are by Erin from The Picket Skillet.
