Meet my favourite scone recipe! These scrumptious scones are craggy and frivolously crisp across the edges, and lusciously tender and studded with juicy blueberries inside. Lemon zest and tangy Greek yogurt take the flavour to the following degree.
These flavorful blueberry scones are the proper breakfast deal with that’s candy however not cloying. A lightweight sprinkle of crackly uncooked sugar on prime makes them style further particular.
Serve them for a special day, like Easter or Mom’s Day brunch, or make them as a enjoyable afternoon baking mission. I’m excited to supply an choice for mini scones, too, that are half the scale of bakery scones. They’re so cute.
If you happen to’re searching for a wholesome blueberry scone recipe with all the flavour and texture you’d hope for in a scone, that is it. These pleasant scones name for simply 1/4 cup sugar. They’re extra healthful than most since they are often made with entire wheat flour, which affords somewhat further texture (you may as well use all-purpose flour if that’s what you’ve readily available).
Use white entire wheat flour for those who don’t need the scones to style or look any totally different from typical scones, as I did for these pictures. Greek yogurt affords somewhat increase of additional protein, which is at all times welcome. Coincidentally, these scones are egg-free, which makes them a pure various to muffins for those who’re serving somebody with an egg allergy.
Blueberry Scone Ideas
If you happen to’re new to creating scones, I promise you are able to do it. You don’t want any particular tools (a pastry cutter is good, however you may as well use a cheese grater).
This submit affords thorough directions within the recipe on the backside, plus step-by-step pictures and a video so you are feeling assured by means of each step. Your scones will likely be prepared in about 35 minutes!
Measure your flour accurately.
You’ll be able to measure your flour utilizing a scale or with measuring cups. If you happen to’re utilizing measuring cups, use the spoon-and-swoop technique: fluff the flour with a big spoon, then add spoonfuls to your measuring cup, leveling off the highest with a knife. If you happen to scoop the flour instantly into the cups, you would find yourself with approach an excessive amount of, which is able to yield a dense scone.
Use contemporary baking powder.
Baking powder loses its efficacy over time. It’s the only leavener on this recipe, so we want it to work! Test the field to ensure it hasn’t expired. As soon as opened, it often lasts for six to 12 months. If you happen to’re unsure, pour a teaspoon right into a heat-safe bowl and pour in a splash of boiling water—it ought to bubble up instantly.
Don’t overmix.
Overmixing the dough will activate the gluten an excessive amount of, which may yield powerful scones. Try the image beneath—the dough will look crumbly till you gently knead it collectively.
Use contemporary or frozen berries.
I like to make use of contemporary berries after they’re in season, usually from April to October in america. Smaller blueberries, like wild blueberries, will likely be extra evenly dispersed all through the scones, although these end up nice with any dimension. If you happen to’re utilizing frozen berries, toss them with a teaspoon of flour earlier than utilizing so the juices don’t streak the dough.
Watch How you can Make Scones
Extra Blueberry Treats to Strive
Healthful blueberry treats are my specialty, and listed here are a few of the hottest recipes on Cookie and Kate:
Please let me know the way your scones end up within the feedback! I like listening to from you and hope this turns into your new favourite scone recipe, too.
Blueberry Scones
These blueberry scones are one of the best! They’re splendidly tender, studded with contemporary blueberries, and frivolously sprinkled with crunchy sugar. Recipe yields 8 normal scones or 16 mini scones.
- Preheat the oven to 375 levels Fahrenheit and line a big, rimmed baking sheet with parchment paper.
- In a mixing bowl, mix the flour, baking powder and salt. Whisk gently till mixed.
- In a small bowl, mix the sugar and lemon zest. Use your fingers to rub the zest into the sugar (this extracts extra taste from the lemon). Then, pour the combination into the opposite dry substances and whisk to mix.
- Slice the butter into ¼-inch thick items and gently drop them into the dry substances, stirring sometimes so the butter doesn’t persist with itself. If in case you have a pastry cutter, reduce the butter into the flour till the butter is pea-sized or smaller. If you happen to don’t have a pastry cutter, grate the butter on the big holes of a cheese grater and stir it into the flour, stirring as you grate so the butter doesn’t clump.
- Add the blueberries and gently stir to mix. (You need to use frozen blueberries; no thawing is critical, however stir in 1 teaspoon extra flour to assist forestall their colour from streaking into the dough).
- Gently combine within the milk and yogurt. The combination will look dry, however that’s okay! Dump the dough onto a clear work floor and gently knead within the final of the flour.
- For full-sized scones, type the dough right into a circle about an inch deep throughout. For mini scones, divide the dough in half and form every half into rounds about one inch deep throughout. Sprinkle the sugar evenly over the dough. Use a pointy chef’s knife to slice the spherical(s) into 8 even wedges. Separate the slices and place them on the ready baking sheet, leaving a number of inches round every scone.
- For full-sized scones, bake for 21 to 24 minutes or till gentle brown. For mini scones, bake for 18 to twenty minutes or till gentle brown. Take pleasure in them heat, or allow them to relaxation to permit the flavors to develop. Leftover scones preserve effectively for as much as 3 days at room temperature or as much as 6 months within the freezer.
Notes
Recipe tailored from my older recipe referred to as Blueberry Lemon Scones, which I’ve deleted since this one is superior.
Change it up: You’ll be able to omit the lemon zest for those who don’t admire lemon taste. Or, attempt a special number of citrus, like orange can be pretty. You’ll be able to substitute different berries, like raspberries or sliced strawberries, or omit the berries altogether for a base scone recipe.
Diet
The knowledge proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation. See our full diet disclosure right here.
