Cowboy Butter is an easy flavoured butter that goes phenomenally nicely with steak. That is the steered sauce for the Tomahawk Steak recipe I additionally shared as we speak, however it’ll go along with any meat, seafood and even greens!
Cowboy butter
Cowboy Butter is actually garlic butter dressed up with additional flavours – smoky paprika, mustard, and a strong kick of chilli flakes. I’m not precisely certain the place the identify got here from, presumably as a result of somebody determined it conjured up pictures of cowboys cooking meat over open campfires then dipping it in Cowboy Butter??
Regardless of the motive, I’m on board! It goes exceptionally nicely with steak, although truthfully, leftovers have been used for every part from toast to rooster, toss with steamed child potatoes and melting by way of scorching steamed white rice.
Substances in Cowboy Butter
Right here’s what it’s essential to make Cowboy Butter.
This recipe is loosely based mostly on this one from Chilli Pepper Insanity and varied iterations discovered on Reddit and YouTube, although to be sincere, we dialled again the variety of elements significantly as a result of we didn’t assume it made it any higher.
To be sincere, we most well-liked our less complicated model of Cowboy Butter with steak. Steak is already nice! The sauce needn’t have wild flavours.
(PS Once I say “our”, I credit score JB for this one as a result of he’s the one who tried varied variations to reach at this remaining one. This was one other recipe spawned from my thoughts, changed into actuality by JB!)
make Cowboy Butter
It’s virtually so simple as simply mixing every part in a bowl! I do know most recipes will simply name for uncooked garlic to be blended in however I love to do a mini sauté in slightly butter as I feel it makes the garlic flavour a lot nicer.
Then let the melted butter cool a bit earlier than including into the bowl with every part else and provides it a very good combine till mixed.
use Cowboy Butter
Softened (my choice) – I particularly designed this recipe so it’s a softened butter to be dolloped on steak (just like the very spectacular Tomahawk Steak I additionally shared as we speak!). I discover this melts extra evenly and coats the steak extra thickly than the options of utilizing it melted or making it into compound butter in log-form
Dipping sauce – Nevertheless, I do know many individuals are a fan of melting it to make use of as a dipping sauce for bites of steak! Simply soften gently in a microwave or in slightly saucepan then serve it in a bowl to spoon over steak or dip items in.
To make a log kind ie compound butter, simply roll the butter up in cling wrap to kind a log and refrigerate till agency. Then minimize slices on an as-need foundation and place it on scorching steak to soften.
Take pleasure in! – nagi x
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Cowboy Butter – for steak, and a lot extra!
Prep: 5 minutes
Cook dinner: 1 minute
Foremost, Sauce, steak
Western
Servings2 – 3 individuals
Faucet or hover to scale
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Directions
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Sautéé Garlic – In a small frying pan, soften 1 tbsp (15g) of butter over medium warmth till it begins foaming then add the garlic and cook dinner for 30 seconds whereas stirring till it turns into very, very gentle golden. Take away from the range and let it cool for 3 minutes (the garlic will go extra golden).
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Combine – Put the remainder of the butter and remaining elements in a small mixing bowl. Pour the garlic butter over. Combine till mixed.
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Serve with steak! It is also glorious with different cooked meats, seafood and even greens.
use Cowboy Butter:
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I like to make use of it softened because it melts thicker over scorching steak. You can even soften gently then dip bites of steak in, or roll it right into a log utilizing cling wrap, refrigerate then minimize slices off on an as-need foundation (you’ll be able to place the cash on the steak to let it soften).
Recipe Notes:
Leftovers will preserve for five days within the fridge (nonetheless superb to eat after this however I discover it begins to lose flavour freshness) or freezer for 3 months.
