This Cottage Cheese Roasted Crimson Pepper Pasta Salad recipe is a summer season smash! Bursting with recent veggies and smothered in a luscious do-it-yourself roasted purple pepper dressing that’s equal elements smoky, candy, and creamy. It’s the proper addition to actually any yard grill out.
I like discovering new methods to get inventive with pasta salad. It’s principally my summer season love language. Whether or not I’m whipping up my zesty Dilly Tuna Pasta Salad for seaside days or my smoky Road Corn Pasta Salad for yard BBQs, every model appears like a scrumptious little rise up towards unhappy, soggy aspect dishes. This roasted purple pepper magnificence? Think about it my newest edible summer season fling.
No boring salads right here! Simply toss, drizzle, and devour for the final word no-fuss dish that’s as vibrant as a sunny picnic. You’re going to fall in loOove.
prime tip for this recipe ⤵️
I urge of you, don’t skip sautéing the garlic! On the very finish of this recipe, you’ll sauté the minced garlic in olive oil for a couple of minutes after which pour it over the pasta salad and toss. It provides such wealthy, deep garlicky taste that can not be replicated one other manner.
Sautéing the garlic is tremendous straightforward, however it could simply burn, so regulate it, and take away from the warmth instantly as soon as it’s golden.
The Important Components
- Fusilli: We went with fusilli as a result of it grabs onto the sauce so effectively, however be happy to make use of any small pasta you want that may choose up the sauce effectively.
- Cottage cheese: The creamy base of our dressing. It provides protein-packed silkiness with out overpowering.
- Roasted purple peppers from a jar: This offers on the spot smoky sweetness with out the fuss of roasting your self.
- Feta cheese: Salty, crumbly magic that makes each chew pop with Mediterranean vibes.
- Veggies: Crisp asparagus, zesty purple onion, and candy peas crew as much as throw a flavor-packed dance celebration.
- Cherry tomatoes: Juicy little taste bombs that burst with summer season in each chew.
- Contemporary herbs: Dill brings freshness, and basil provides candy sophistication.
- Garlic: That is sautéed and added to the salad on the finish. It provides such a wealthy taste, I don’t advocate skipping the sautéing.
Discover the record of full components within the recipe card beneath.
Combine up the veggies nonetheless you want! Zucchini, bell peppers, eggplant, and even roasted carrots could be superior choices. You can too add some leafy greens, resembling spinach or arugula, for a bit additional taste and a nutrient enhance.
In case you have any leftovers, retailer them in an hermetic container and refrigerate for as much as 3 days. Toss with extra recent herbs to freshen issues up earlier than serving 🥰.
Recipe Pairings to Make this a Entire Meal
This vibrant pasta salad is the final word summer season sidekick, able to jazz up all the things from yard BBQs to straightforward weeknight dinners. Pair it with Grilled California Rooster for the same taste profile, or step up your burger recreation with tasty choices just like the hearty Mushroom Swiss Burger or Quinoa Candy Potato Burgers. The creamy salad is the proper match for these savory, earthy flavors!
If you happen to’re firing up the grill, Juicy Grilled Pork Chops love the salad’s zesty kick, whereas No-Fail Child Again Ribs (made within the oven or on the grill) flip the combo right into a finger-licking summer season unfold.
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Carry a big pot of salted water to a boil. Add the pasta and prepare dinner till al dente. Pressure the pasta and rinse with chilly water. Put aside.
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Put together the sauce. Place the cottage cheese, purple pepper, feta cheese, ½ teaspoon salt, pepper, and lemon zest in a high-speed blender or meals processor. Mix till thick and easy. Put aside.
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Put together an ice tub in a big bowl and put aside.
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Carry a small pot of very salted water to a boil. Add the asparagus and prepare dinner for 1 minute when the water is boiling.
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Pressure the asparagus and instantly switch it to the ice tub. Let it sit for 10 minutes.
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Add cooled pasta, purple onion, peas, cherry tomatoes, cottage cheese sauce, and remaining salt to a serving bowl and toss. Add the recent dill and basil, and toss once more.
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Pressure the asparagus and toss it into the salad.
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Warmth olive oil within the saucepan and add the garlic to the pan. Saute for 1-3 minutes or till golden. Take away from the warmth and pour over the pasta salad and toss.
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Prime the pasta salad with the remaining feta and purple pepper flakes.
- I selected fusilli as a result of it holds the pasta sauce very effectively. You need to use any smaller pasta you’d like.
- Be happy to combine up the greens that you simply use.
Energy: 304 kcal, Carbohydrates: 41 g, Protein: 15 g, Fats: 10 g, Fiber: 5 g, Sugar: 7 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
Images: photographs taken on this submit are by Erin from The Wood Skillet.
