Contemporary, marinated beef and tender-crisp seasoned veggies make this steak fajitas recipe a crowd-pleasing favourite.
- Taste: Juicy steak and tender veggies are infused with zesty Tex-Mex flavors.
- Advisable instruments: Grill toppers make cooking veggies on the BBQ simple.
- Time-Saving Tip: Purchase a bag of frozen peppers and onions to chop down on prep time.
- Serving options: Make a fajita bar with toppings, sauces, and a facet of sangria.
Ingredient Ideas For Steak Fajitas
- Beef: You need to use any steak for fajitas. I like flank or skirt steak for marinating. If utilizing extra tender cuts of meat, scale back the marinating time.
- Marinade: Lime juice tenderizes the meat whereas the spices and seasonings add taste.
- Greens: Colourful strips of bell peppers are must-haves for one of the best fajitas! Sliced mushrooms, zucchini, corn, and even pre-cooked diced potatoes add further taste and texture to steak fajitas.
- Tortillas: Select any dimension of flour tortillas for hand-held fajitas. Wrap tortillas in foil and hold them heat on a nook of the grill till able to fill.
Variations: Quick on time? Season leftover beef, hen, pork, or shrimp in fajita seasonings, wrap in foil, and heat on the grill till prepared to make use of.
How you can Make Steak Fajitas
- Whisk the marinade substances collectively. Marinate steak (full recipe under).
- Grill steak to the specified doneness, take away from warmth, and let relaxation.
- Saute onions and peppers in oil and seasonings till tender-crisp.
- Slice the steak and add to the tortillas with veggies.
- High with desired toppings and serve.
Storing Steak Fajitas
Marinate the steak as much as a day forward, grill, slice, and hold within the fridge till able to reheat. Leftover fajitas with the veggies might be saved in a lined container within the fridge for as much as 4 days. Reheat parts within the microwave or add to a mattress of greens or a wrap for a wholesome and hearty workday lunch.
Extra Wonderful Mexican Meals
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Grilled Steak Fajitas
These grilled steak fajitas are bursting with daring taste from a zesty marinade, tender flank steak, and scorching peppers, all wrapped in heat tortillas
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Mix beef, lime juice, olive oil, cumin, chili powder, oregano, Worcestershire sauce, garlic, salt and pepper to style. Marinate a minimum of 4 hours or in a single day.
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Preheat grill to medium-high warmth. Grill the steak 7-9 minutes. Flip over and prepare dinner an extra 5-7 minutes or to achieve desired doneness. Relaxation 10 minutes earlier than slicing.
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Drizzle onions and peppers with olive oil and season with salt, pepper and cumin.
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Warmth 2 tablespoons olive oil to a pan and add onions. Cook dinner 3-4 minutes. Add sliced peppers and prepare dinner and extra 3-5 minutes or till tender crisp.
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Slice steak throughout the grain. Fill warmed tortillas with steak, peppers and desired toppings.
Maintain leftovers in an hermetic container within the fridge for 4 days.
Energy: 512 | Carbohydrates: 39g | Protein: 42g | Fats: 19g | Saturated Fats: 5g | Ldl cholesterol: 102mg | Sodium: 839mg | Potassium: 887mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1040IU | Vitamin C: 69.1mg | Calcium: 122mg | Iron: 5.7mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Beef, Dinner, Most important Course
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