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A deep, wealthy beef stew so flavorful with veggies + probably the most tender fall-apart beef. Serve over mashed potatoes. So good!
why i like Guinness beef stew
- Meat is fall-apart tender. With simply over 2 hours of prepare dinner time (nice for making this forward of time with its lengthy simmer), you’ll have an extremely wealthy, hearty beef stew with melt-in-your-mouth, fall-apart tender beef.
- So fancy but really easy. This beef stew is ideal for weekend firm or for the entire household to take pleasure in. It’s so fancy to impress but so stinking straightforward with its minimal hands-on time. Greatest served over the fluffiest mashed potatoes and a aspect of crusty bread for sopping.
- Leftovers style even higher. Much like lasagna, Guinness beef stew tastes higher the subsequent day, permitting the flavors to meld and develop additional together with the collagen within the meat breaking down, leading to much more tender beef.
- Guinness beef stew freezes superbly. Beef stew is a type of dishes that freezes extremely effectively, preserving as much as 3 months, good to have ready-made meals for months to return.
what’s guinness
Originating in Dublin, Eire, Guinness is a stout beer constructed from water, roasted barley, hops, brewer’s yeast and roast malt extract. Guinness is thought for its creamy, velvety texture and wealthy flavors.
why add guinness to beef stew
Guinness pairs superbly with beef stew the place the beer’s malty sweetness provides so many wealthy, deep, roasted flavors. The beer will even assist break down the meat fibers, yielding extra melt-in-your-mouth, tender beef all through.
ideas and tips for achievement
- Persistence. Making Guinness beef stew is a labor of affection. Don’t attempt to rush the method and enhance the warmth for quicker outcomes. Low and gradual is the secret right here, serving to tame down the bitterness of the Guinness beer.
- Prep forward of time. Save time by prepping and dicing the meat and greens forward of time.
- Sear the meat. Browning the meat first is vital right here. That darkish crust on the meat chuck will create such richer, deeper flavors in your stew (plus, the browned bits on the backside of the pot are all beautiful bits right here, including a lot taste).
- Guinness beer will do wonders. Guinness is a key ingredient right here, including such deep, wealthy, complicated flavors to the meat stew with its roasted malty sweetness and darkish colour whereas additionally tenderizing the meat.
- Tomato paste provides a lot taste. Tomato paste provides physique and richness in small quantities with out including an excessive amount of liquid to the stew. Go for tomato paste in a tube, utilizing up solely what you want at a time with out having to open up a complete can.
- Use good-quality inventory. The higher high quality your inventory, the higher your stew. Many manufacturers like to pack within the salt so all the time go for unsalted or a lower-sodium selection.
- Serve with crusty bread. Serve with all of the selfmade crusty bread for dipping, sopping and dunking!
for the tip
Skip the stew meat and use beef chuck.
Beef chuck is reasonably priced and available in most grocery shops.
By skipping the pre-cut stew meat and reducing the meat chuck your self, this permits for full flexibility to chop into bigger (2-inch) uniform chunks of beef. That is perfect for stewing meat as a consequence of its connective tissue which releases gelatin, preserving the meat moist, tender and flavorful throughout its lengthy cooking course of.
Smaller bites of stew meat will prepare dinner too rapidly, probably falling aside within the stew.
what to serve with guinness beef stew
Guinness Beef Stew: Often Requested Questions
Backside spherical roast, spherical roast, rump roast or pot roast are all appropriate replacements for gradual cooking yielding tender beef.
Guinness is a distinguished ingredient on this beef stew, including so many strong flavors. To skip the Guinness, we suggest utilizing this beef stew recipe as a substitute.
Completely! However as a result of dried herbs are sometimes stronger/concentrated than contemporary herbs, you want much less when utilizing dry. The right ratio is 1 tablespoon contemporary herbs to 1 teaspoon dried herbs.
Leftovers could be saved in an hermetic container within the fridge for 3-4 days.
Beef stew could be very a lot freezer-friendly. You may freeze the leftovers in particular person freezer luggage, thaw in a single day, and reheat on the stovetop over low warmth, stirring sometimes, till heated by way of.
- 2 kilos beef chuck, lower into 2-inch chunks
- Kosher salt and freshly floor black pepper, to style
- 2 tablespoons olive oil
- 1 medium candy onion, diced
- 3 giant carrots, peeled and diced
- 3 ribs celery, diced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 3 tablespoons Tomato Paste
- 1 (14.9-ounce) can Guinness Draught beer
- 2 cups beef inventory
- 1 tablespoon Worcestershire sauce
- 4 sprigs contemporary thyme
- 2 bay leaves
- 2 tablespoons chopped contemporary parsley leaves
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Season beef with 1 teaspoon salt and 1/2 teaspoon pepper.
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Warmth olive oil in a big stockpot or Dutch oven over medium excessive warmth. Working in batches, add beef to the stockpot and prepare dinner, stirring sometimes, till evenly browned, about 6-8 minutes; put aside.
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Cut back warmth to medium. Add onion, carrots and celery. Prepare dinner, stirring sometimes, till tender, about 3-4 minutes.
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Stir in garlic till aromatic, about 1 minute.
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Whisk in flour and tomato paste till evenly browned, about 1 minute.
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Stir in Guinness, scraping any browned bits from the underside of the stockpot.
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Stir in beef inventory, Worcestershire, thyme, bay leaves and beef. Convey to a boil; cut back warmth and simmer, partially lined, till beef could be very tender, about 2 hours, stirring sometimes.
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Take away and discard thyme sprigs and bay leaves. Stir in parsley; season with salt and pepper, to style.*
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Serve instantly with mashed potatoes, if desired.
*TO FREEZE: Let cool utterly; portion into plastic freezer luggage in particular person servings, squeezing out any extra air earlier than sealing. Lay the luggage flat in a single layer within the freezer (this may assist them freeze rapidly). To reheat, thaw in a single day within the fridge, reheating over low warmth, stirring sometimes, till heated by way of.
