Nothing is best than home made ketchup and it’s so EASY to make. Not solely is it tastier than store-bought, it’s additionally more healthy since you management what goes in it.

Frivolously Sweetened Home made Ketchup
This wholesome recipe for home made ketchup is made with no excessive fructose corn syrup. As an alternative, it’s sweetened with honey and a small quantity of sugar—and it tastes wonderful! Take pleasure in it with burgers or sandwiches, sizzling canines, Grilled Potatoes or Air Fryer Candy Potato Fries! For a smokier model with slightly kick, attempt my Spicy Chipotle Ketchup too.
What You’ll Want
Right here’s a listing of the pantry elements you’ll have to make home made ketchup. Scroll all the way down to the recipe card to search out the ingredient portions and recipe directions.
- Tomato Paste – This provides wealthy tomato taste with out the work of prepping recent tomatoes.
- Honey – Or agave, in the event you want.
- White vinegar – For the tangy steadiness to ketchup’s sweetness.
- Water – To regulate the consistency of the combination.
- Sugar – Only a bit to tame the acidity.
- Seasonings – Salt, onion powder, and garlic powder.

Yield: 22 servings
Serving Dimension: 1 tablespoon
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Mix all of the elements in a medium saucepan over medium warmth; whisk till clean.
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In relation to a boil, cut back warmth to low and simmer for 20 minutes, stirring typically.
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Take away from warmth and canopy till cool.
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Chill and retailer refrigerated in a coated jar or container.
Final Step:
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*Some individuals discovered this too candy. You can begin will rather less in the event you want, then add extra to your style.
Serving: 1 tablespoon, Energy: 20.5 kcal, Carbohydrates: 5.5 g, Sodium: 140 mg, Sugar: 4.5 g
Easy methods to Make Home made Ketchup
Making home made ketchup is straightforward and satisfying, and it tastes so significantly better than the sort you purchase on the retailer!



- Mix. Whisk all of the elements in a medium saucepan over medium warmth.
- Simmer. Deliver to a boil, then cut back the warmth to low and simmer for 20 minutes.
- Cool. Take away from warmth and canopy. As soon as the ketchup is cool, switch it to an hermetic container and refrigerate till it’s chilled.
Suggestions and Variations
Listed below are a number of further suggestions and variations to attempt.
- Make balsamic ketchup. For slightly extra depth, you should utilize balsamic vinegar as a substitute of white vinegar.
- Add in some warmth. For many who like a little bit of kick, you possibly can add in a pinch of cayenne pepper.
- Strive curry ketchup. Curry ketchup is common in Europe! Merely add gentle curry powder to style.
- Get the suitable consistency. If, after 20 minutes of simmering, your ketchup remains to be too skinny, you possibly can simmer it a bit longer.

Methods To Take pleasure in My Home made Ketchup Recipe
You most likely have already got your favourite methods to make use of ketchup, however listed below are some concepts to get you began.

Correct Storage
- Fridge: Home made ketchup will final for about 7 days within the fridge.
- Freezer: You can too freeze your ketchup in an hermetic container or small freezer bag for as much as 6 months. Thaw it within the fridge earlier than utilizing