Might This Be the Summer season of Sambal-Smashed Fried Hen

Ever since I noticed Steve Martin and Bernadette Peters share a smushed Cup O’ Pizza in The JerkI’ve been satisfied that almost all meals get higher whenever you obliterate them first. This conviction primed me completely for sambal-smashed fried rooster, which I first noticed on an Instagram reel—a uncommon second of instantaneous buy-in for me, on condition that my typical response to social media meals content material is knee-jerk skepticism.

The Instagram reel got here from an Australian restaurant that was doing its personal artistic spin on ayam geprek, a stylish Indonesian road meals of crisp fried rooster pulverized with sambal. “Pulverized with sambal” roughly sums up the entire idea—and all of the unhinged potential it guarantees: You are taking boneless fried rooster, you then smash it with sauce. That is it. The sauce might be sambal, after all, nevertheless it can be chili crisp, or anything you may dream up. It is onerous to consider what condiment would not be good on this.

One factor I completely love about this dish is that whereas, sure, you may make it from scratch with selfmade fried rooster cutlets and sambal, it’s the excellent improve to your favourite fast-food fried rooster. Simply purchase some fried rooster, take it dwelling, and smash it in a bowl or mortar and pestle with no matter condiments you’ve within the fridge or pantry. Pile it on contemporary rice, possibly throw some leafy issues on the facet in your day by day dose of vegetable fiber, and you’ve got a meal that is as scrumptious as it’s fast. No—extra scrumptious than it’s fast, as a result of it is so scrumptious that it is delicious-er than the three minutes it takes to smash it.

How scrumptious, you ask? The rooster, as soon as smashed, is each crispy and tender, each chew bathed in a lot taste. The sauce coats all of the crunchy bits of batter and is pressed into the fibers of meat, form of how sauce coats strands of spaghetti when a pasta is correctly made…besides that is rooster, not pasta, and never something like pasta. Put one other manner, that is the last word late-night, munchies-scratching, snack-attacking meals. I problem anybody to call one higher.

Anyway, I am placing the recipe under, which is form of ridiculous since you do not want a recipe. Smashing rooster with sauce is not precisely superior cookery on a technical stage. However on a conceptual stage, it is pure genius.

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