These On the spot Pot Egg Bites are mild, fluffy, and filled with protein—good for meal prep! Customise along with your favourite fillings, like spinach, cheese, bacon, or greens.
On the spot Pot Egg Bites
I really like meal prepping these On the spot Pot Egg Bites as a result of they’re extremely fluffy and creamy, due to a fast mix and mild strain steam. This model is made with cottage cheese, shredded cheese, spinach, and roasted purple pepper for a savory, veggie-filled chunk. They’re just like those from Starbucks—solely extra inexpensive, naturally gluten-free, and simple to customise with no matter you’ve got within the fridge. Bonus: they’re excessive in protein, which makes them an awesome grab-and-go breakfast or snack. For extra egg muffin recipes, attempt my Chorizo Egg Bites and these Loaded Egg Muffins with out cottage cheese.
Why They Work
These egg bites are perfect for meal prep, as they final for a lot of the week and may even be frozen to eat later. Plus, I’ve included a number of mix-in combos beneath so you may maintain issues fascinating all week lengthy.
For extra methods to make eggs within the On the spot Pot attempt my On the spot Pot Laborious Boiled Eggs and my On the spot Pot Deviled Eggs.
Components You’ll Want
Under is every little thing you’ll must make this simple egg chunk recipe. See the recipe card beneath for the precise measurements.
- Eggs present protein and nutritional vitamins. I initially examined them with all egg whites (extra on that beneath), however the texture was a bit rubbery.
- Low-fat Cottage Cheese provides protein and improves the feel. Good Tradition is my go-to model.
- Cheese: Freshly grated cheese melts higher than pre-shredded cheese, which incorporates anti-caking brokers. So, you probably have the time, grate a block of Monterey Jack or cheddar for completely gooey melted cheese.
- Scorching Sauce for spice. Add as a lot or as little as you want to. Frank’s Purple Scorching is one in all my favorites.
- Seasoning: Onion powder and kosher salt for taste. You may as well add different spices, comparable to garlic powder, dried herbs, paprika, or chili powder.
- Roasted Purple Peppers: You should purchase jarred purple peppers on the retailer or make them at residence. To take action, slice a purple bell pepper in half, take away the seeds and membranes, and place it face down on a foil-lined baking sheet. Broil for about 10 minutes till the surface is charred. Let it cool, then take away the charred pores and skin and cube the pepper.
- Spinach: Saute or steam contemporary spinach or thaw frozen spinach. Whichever you select, chop and drain it effectively. Should you don’t, it’ll make the egg bites watery.
- Nonstick Cooking Spray prevents the eggs from sticking to the molds. You would additionally use a silicone brush to coat the molds with avocado or olive oil.
Find out how to Make Egg Bites within the On the spot Pot
Ensure to empty any liquid from the bell peppers and spinach to make sure creamy egg bites. You may pat the bell peppers dry with paper towels and wrap the spinach in a towel, and squeeze out any water. See the recipe card on the backside for printable instructions.
- Get the Gear Prepared: Add a cup of water to the On the spot Pot base, and flippantly spray the silicone molds with nonstick spray.
- Make the Egg Filling: Crack the eggs right into a blender or meals processor, and add the cottage cheese, shredded cheese, scorching sauce, onion powder, and salt. Mix on excessive till easy.
- Fill the Molds: Pour the egg combination 2/3 of the way in which into every mildew. Divide the roasted bell pepper and spinach between the cups and gently stir them in.
- Switch the Molds to the On the spot Pot: Cowl every mildew with the lid and stack each on the metallic trivet. Then, switch it to the On the spot Pot.
- Cook dinner the Egg Bites: Put the lid on the IP, and set the machine to prepare dinner on excessive for 10 minutes. As soon as achieved, do a pure launch for 10 minutes, i.e., let it sit whereas the steam escapes. Then, transfer the change from “Seal” to “Vent” to launch any remaining strain.
- Find out how to Serve: Fastidiously take away the trivet from the pot, utilizing oven mitts or kitchen towels. Let cool for 10 minutes, then use an offset spatula (or butter knife) to loosen the eggs from the molds. Eat immediately or allow them to cool to room temperature.
Instruments You’ll Want
- Blender: Mixing the egg combination makes the cottage cheese easy. You would additionally use a mini meals processor.
- On the spot I can: I’ve the On the spot Pot Duo 6-quart mannequin. Should you’re new to utilizing one, I’ve dozens of On the spot Pot recipes on my weblog when you want extra concepts for cooking with it.
- Silicone Molds: I’ve these silicone egg chunk molds, which additionally include lids, a metallic trivet, and a pair of silicone spatulas.
- However what if I don’t have these instruments? No worries–I’ve acquired you coated! Pour the batter right into a silicone muffin tin (spray with oil first) and bake at 350°F for 20 to 25 minutes, or till set.
Favourite Combine-In Combos
Customise your egg bites primarily based on what you like or what must be used up! This recipe accommodates a complete of ½ cup of toppings. Listed here are a number of concepts to get you began:
- Turkey Bacon, Sausage, & Spinach for additional protein
- Spinach & Feta: A Mediterranean basic
- Bacon, Cheddar, & Scallion: Like a loaded omelet
- Mushroom, Swiss, & Thyme: Savory and earthy
- Broccoli & Sharp Cheddar: Child-friendly and veggie-packed
- Solar-Dried Tomato & Goat Cheese for one thing a bit of fancier
Ideas for Success: All the time sauté watery greens (like mushrooms or spinach) first and drain any liquid to keep away from soggy bites.
A Few Notes about Testing These Egg Bites
These took some trial and error to get proper. I initially examined them with simply egg whites, hoping to maintain them additional mild, however the texture simply wasn’t there. Starbucks possible makes use of stabilizers to maintain theirs silky, however selfmade variations can prove a bit mealy with solely whites.
I even tried including cornstarch and testing them within the oven as an alternative of the On the spot Pot, however the texture didn’t enhance. In the long run, complete eggs gave the very best outcomes: creamy, fluffy, and closest in texture to what you’d count on from a store-bought egg chunk.
Storage + Reheating Ideas
- Refrigerate in an hermetic container for as much as 5 days.
- Find out how to Reheat: They’re greatest loved chilly or gently reheated. Microwave them for about 30 seconds, or air fry them at 350°F for 3 to five minutes till heat.
- Find out how to Freeze: Though I don’t love freezing eggs, you may. Flash freeze the egg bites on a parchment-lined baking sheet to stop them from sticking to one another. As soon as frozen, switch them to an hermetic bag/container, label it, and return it to the freezer for as much as a month. They are often thawed after which reheated in response to the above instructions, or microwaved or air-fried from frozen for a bit of longer.
Extra Wholesome Breakfast Concepts You’ll Love
For extra savory breakfast concepts, try these 5 scrumptious egg recipes to encourage your subsequent meal!
Should you make this wholesome On the spot Pot egg chunk recipeI might like to see it. Tag me in your photographs or movies on Instagram, Tiktokor Fb. And make sure to be a part of the Skinnytaste Neighborhood to see what everybody’s cooking!
Yield: 7 servings
Serving Dimension: 2 egg bites
-
Add 1 cup of water to the bottom of the On the spot Pot. Set the trivet inside. Calmly spray the within of the silicone molds and put aside.
-
Add the eggs, cottage cheese, cheese, scorching sauce, onion powder, and salt to the blender. Cowl and mix on excessive till easy.
-
Pour the egg combination into the molds, filling up about ⅔ of the way in which. Add the roasted bell pepper and the spinach to the cups and gently stir to evenly disperse the elements. Use the silicone lids to cowl the molds. Stack the molds on prime of the trivet and punctiliously switch to the moment pot.
-
Place the lid on the On the spot Pot and lock it in place. Ensure the vent is within the sealed place. Strain prepare dinner on excessive for 10 minutes, then permit the machine to naturally launch for 10 minutes. Launch any remaining strain utilizing the valve.
-
Use oven mitts or a kitchen towel to fastidiously raise the trivet with the molds out of the moment pot. Let cool for 10 minutes earlier than unmolding the egg bites. Use an offset spatula to loosen the egg bites from the perimeters of the silicone molds.
-
Take pleasure in heat or cool them, then retailer in an hermetic container within the fridge for as much as 5 days. Reheat within the microwave or within the air fryer.
Final Step:
Please depart a ranking and remark letting us understand how you appreciated this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
No On the spot Pot? No Worries – I’ve acquired you coated! Pour the batter right into a silicone muffin tin (spray with oil first) and bake at 350°F for 20 to 25 minutes, or till set.
Variations
Customise your egg bites primarily based on what you like or what must be used up! This recipe accommodates a complete of ½ cup of toppings. Listed here are a number of concepts to get you began:
- Turkey Bacon, Sausage, & Spinach for additional protein
- Spinach & Feta: A Mediterranean basic
- Bacon, Cheddar, & Scallion: Like a loaded omelet
- Mushroom, Swiss, & Thyme: Savory and earthy
- Broccoli & Sharp Cheddar: Child-friendly and veggie-packed
- Solar-Dried Tomato & Goat Cheese for one thing a bit of fancier
Ideas for Success: All the time sauté watery greens (like mushrooms or spinach) first and drain any liquid to keep away from soggy bites.
Serving: 2 egg bites, Energy: 115 kcal, Carbohydrates: 2 g, Protein: 10.5 g, Fats: 7.5 g, Saturated Fats: 3 g, Ldl cholesterol: 195 mg, Sodium: 320 mg, Fiber: 0.5 g, Sugar: 1 g
