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Asparagus season is in full swing, and our readers are having fun with their stalks every kind of how. Some favor it merely sautéed, others tossed with pasta, and plenty of selecting to wrap it in prosciutto for a next-level appetizer.
Listed here are the ten most saved asparagus recipes on MyRecipes, our free digital recipe field. New to the platform? Click on right here to create an account, or faucet the guts icon on the high proper of this web page to begin saving your favourite recipes from Meals & Wine. From elegant facet dishes to asparagus Alfredo, now we have loads of new recipes you’ll wish to save this spring.
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Asparagus rolls
Jennifer Causey / Meals Styling by Emily Nabors Corridor / Prop Styling by Christina Daley
Blanched asparagus is wrapped in nutty Montasio cheese and salty prosciutto, then sautéed in butter and oil for this mouthwatering appetizer from chef Lachlan Mackinnon-Patterson.
Creamy Ramp Pasta with Asparagus
Jen Causey / Meals Styling by Chelsea Zimmer / Prop Styling by Priscilla Montiel
This verdant dish from chef Jeffrey Compton doubles down on spring produce with sautéed asparagus and ramps which can be tossed with cavatelli pasta and a punchy ramp pesto.
Roasted Asparagus with Savory Butter Sauce
Christopher Testani / Meals Styling by Chelsea Zimmer / Prop Styling by Claire Spollen
Cooks and cookbook authors Ann Taylor Pittman and Scott Mowbray improve easy roasted asparagus with an umami-packed two-ingredient mixture of butter and oyster sauce.
Asparagus Caesar with Pecorino
Victor Protasio / Meals Styling by Chelsea Zimmer / Prop Styling by Julia Bayless
Crisp-tender asparagus spears are dressed up with a shortcut Caesar dressing, grated Pecorino cheese, and smoked almonds for this riff on the traditional salad from F&W recipe developer Anna Theoktisto.
Fettuccine Alfredo with Asparagus
Victor Protasio / Meals Styling by Julian Hensarling / Prop Styling by Claire Spollen
Sliced asparagus stalks and fettuccine prepare dinner in the identical pot earlier than getting tossed with a tacky, nutmeg-laced Alfredo sauce for this speedy weeknight dinner.
Vignarola (Springtime Vegetable Stew)
Greg Dupree / Meals Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless
Seasonal greens like asparagus, fava beans, and artichoke hearts are braised in olive oil, together with pancetta and its rendered fats, for this Tuscan-inspired stew from F&W recipe developer Liz Mervosh.
Baked Asparagus
Jennifer Causey / Meals Styling by Ruth Blackburn / Prop Styling by Christina Daley
Easy can certainly be scrumptious: This facet dish from Liz Mervosh comes collectively on a single baking sheet with asparagus stalks and a lemon-infused butter sauce.
Penne with Asparagus, Sage, and Peas
Brie Goldman / Meals Styling by Lauren McAnelly / Prop Styling by Addelyn Evans
This beautiful springtime dish from chef Cindy Pawlcyn combines penne with garlicky sautéed asparagus, penne, English peas, and a buttery sage sauce.
Sautéed Asparagus with Sugar Snap Peas
Jason Donnelly / Meals Styling by Holly Dreesman / Prop Styling by Gabe Greco
This easy facet dish from legendary chef Ina Garten calls to sauté bias-cut asparagus with extra-virgin olive oil and sugar snap peas.
Asparagus Salad with Smoky-Candy Gremolata
Greg DuPree / Meals Styling by Chelsea Zimmer / Prop Styling by Julia Bayless
This energetic facet dish from Ann Taylor Pittman and Scott Mowbray consists of sumac-spiced asparagus spears which can be sprinkled with a mix of smoked almonds, dried cherries, and herbs.
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