Pikelets! Silver greenback pancakes. Drop scones. Mini hotcakes. No matter you recognize these as, these child fluffy pancakes are completely irresistible! Serve for breakfast or afternoon tea with copious quantities of jam and cream.
PIKELETS – an Aussie favorite!
After I first shared this recipe in 2016, I referred to as pikelets an Aussie favorite and expressed pity for anybody who hadn’t found their greatness.
Seems, I used to be a bit clueless – readers rapidly identified that pikelets exist all around the world, slightly below completely different names: drop scones, Scotch pancakes, silver greenback pancakes, mini hotcakes.
Oops! 😅 Think about me educated!
However, for these of you new to pikelets, they’re simply mini pancakes. Enjoyable breakfast or anytime snack, and nice for taking locations (assume: workplace morning tea) – fast to make, straightforward to move, reheat completely and wonderful for gatherings as a result of you’ll be able to eat them together with your arms.
I usually consider them as the better scone!
Substances in pikelets
Right here’s what you should make pikelets. The batter is identical as pancakes however pikelets have one large benefit – you may make a number of within the pan on the similar time. Anyone else really feel efficiency anxiousness flipping pancakes one after the other with a desk filled with hangry individuals??
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Plain flour / all-purpose flour – could be substituted with self elevating flour although it gained’t be fairly as fluffy, as is the case with something made with self elevating flour vs plain flour + baking powder.
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Baking powder – that is what makes the pikelets fluffy. If yours has been hiding unused within the pantry for a lot of months, examine it’s nonetheless energetic.
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Sugar – I solely use a small quantity, simply 2 tablespoons, as a result of the jam provides sweetness.
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Milk – The liquid to skinny the batter. Full fats cow milk makes softer pikelets however low fats / no fats and even non-dairy milk works tremendous too.
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Vanilla – For flavour. I exploit vanilla extract which has extra pure vanilla flavour than imitation essence.
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Egg – Use a big egg, 50-55g/2oz every, bought in cartons labelled “massive eggs” (600 – 660g for a dozen).
The best way to make pikelets
Right here’s the way to make pikelets. In case you can cook dinner with out being interrupted, you’ll have them on the desk in 20 minutes flat!
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Whisk dry substances in a bowl (flour, baking powder, pinch of salt).
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Add moist – Make a properly within the centre. Add the egg, milk and vanilla then whisk till mixed and virtually lump free. The batter ought to be pretty thick however pourable, just like the consistency of thick honey.
If wanted, regulate the consistency with milk (if too thick) or flour (if too skinny).
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Cook dinner – Soften simply 1 teaspoon of butter in a non stick pan over medium excessive warmth (or medium ,in case your range is robust). Then wipe most of it off with a paper towel (an excessive amount of butter = very splotchy floor, not a giant deal, only a visible factor).
Pour about 1 1/2 tbsp batter into the pan and coax it right into a circle. An ice cream scoop with a lever might be your buddy right here.
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Bubbles – Cook dinner for 1 1/2 minutes till bubbles rise to the floor and at the very least 4 of them pop. This means the pikelets are prepared for flipping. If they’re browning too rapidly on the underside earlier than there are bubbles on the floor, decrease the warmth.
PRO TIP: In case your batter is on the thick facet, the bubbles won’t pop. Simply take a peek on the underside and if golden, flip!
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Flip with a flick of the wrist, with confidence! Then cook dinner the opposite facet for 1 minute or till golden, then take away from the pan.
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Pile onto a plate with jam and cream then serve!
Pikelets are so standard in Australia, they’re really bought at supermarkets. It baffles me why anybody would ever purchase them! I attempted them as soon as out of curiosity and they really style synthetic. They’ve a bizarre pretend vanilla-egg flavour.
However placing that, they price a couple of {dollars} for a pack of 6 or so, whereas it might price possibly $1.50 to make a dozen at house, with the added bonus that they style so a lot better. And they’re so quick to make, plus simpler to deal with than pancakes as a result of they’re small in order that they’re simpler to flip with out smearing batter in all places or lacking the pan utterly (yep, it’s occurred!).
So, subsequent time you’re after a fast snack for a hoard of hungry youngsters or your mates are dropping by unexpectedly, otherwise you’re referred to as the culinary queen (or king) at work however don’t have the time to make a contemporary batch of scones for the fundraiser morning tea on Monday morning, make pikelets! – nagi x
Pikelets FAQ
I haven’t tried sadly. I’ll come again and replace the recipe if I do!
Cooked pikelets will hold 3 days in an hermetic container, greatest to maintain in fridge then heat in microwave (goes an extended option to freshen them). They will also be frozen for 3 months.
I like serving them heat as a result of they’re softer and fluffier. Nonetheless, they’re nonetheless nice at room temperature which makes them a very good choice for picnics, bake gross sales and so on.
Something you placed on pancakes you’ll be able to placed on pikelets! Listed below are some concepts:
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Butter
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Lemon juice and sugar
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Maple syrup
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Fruit compotes and sauces
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Nutella
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Ice cream
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Custard or curds (like lemon curd)
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Butterscotch sauce / caramel
Watch the way to make it
And a enjoyable little outtakes video from this week, when JB made pikelets for the primary time – how do you pronounce “pikelets”!?
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Picelet
Prep: 5 minutes
Cook dinner: 12 minutes
Complete: 17 minutes
Breakfast
Australia
Servings12 picelet
Faucet or hover to scale
Forestall display from sleeping
Directions
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Whisk dry – Whisk the flour, baking powder, salt and sugar in a bowl.
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Add moist – Make a properly within the centre. Add the egg, milk and vanilla, then whisk till it is virtually lump free. The batter ought to be the consistency like thick honey – looser than tomato sauce, thicker than maple syrup. (Notice 2)
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Soften 1 tsp butter in a non-stick pan over medium excessive warmth (or medium, for robust stoves). Then a lot of the butter off with a paper towel so there aren’t any seen drops of bubbles of butter (Notice 3).
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Drop ~2 tbsp batter into the pan and coax into 7.5cm/3″ rounds. An ice cream scoop with lever might be your buddy right here. I cook dinner 4 at a time.
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Cook dinner till bubbles seem on the floor and as soon as 4 or extra of those bubbles pop (1 1/2 minutes), this implies they’re able to flip. Flip with confidence! Then cook dinner the opposite facet for 1 minute or till golden.
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Hold cooking – Take away onto a plate. Cook dinner the following batch (no want so as to add further butter till third batch).
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Serve heat with jam and cream, or butter!
Recipe Notes:
2. Batter adjustment – if wanted, loosen with further milk or thicken with further flour. Batter that’s too skinny will unfold and make skinny pikelets. If too thick, the batter gained’t unfold sufficient so the pikelets might be very thick and there’s a danger they gained’t cook dinner by way of.
Batter can’t be made forward – it can thicken an excessive amount of and baking powder will lose rising powder.
3. Pan – In case you would not have a non stick skillet, this may be made in any skillet / fry pan however don’t wipe the butter off and settle for that your first batch might be a extra splotchy than you see within the video / photographs.
Extra butter within the pan = very splotchy floor. Wiping extra off = first batch seems to be nicer. 🙂 Not a deal killer, simply visible!
Storage – Cooked pikelets will hold 3 days in an hermetic container, greatest to maintain in fridge then heat in microwave (goes an extended option to freshen). Freezer – 3 months.
Diet under is per pikelet, and it’s for the pikelet solely, as a result of I can not management the quantity of jam and cream you pile onto every pikelet!
Diet Info:
Serving: 35gEnergy: 69cal (3%)Carbohydrates: 13.2g (4%)Protein: 2.3g (5%)Fats: 0.8g (1%)Polyunsaturated Fats: 0.8gLdl cholesterol: 15mg (5%)Sodium: 14mg (1%)Sugar: 2.8g (3%)
Initially printed in June 2016, earlier than I taught myself to make recipe movies. Republished in 2025 with mentioned recipe video, plus glowing new photographs, refreshed chatter and naturally a 2025 Lifetime of Dozer replace (spoiler: no change, actually, simply older!).
Lifetime of Dozer
Dozer 2016. 3 years previous, from the unique pikelets put up. Educated to not contact that pikelet till he will get the command:
Dozer 2025, virtually 13 years previous. Simply can’t see the cream as a lot as a result of his face is whiter!
