Chopped shrimp and crisp veggies are mixed in a brilliant and tangy citrus combination good for scooping with chips.
- Taste: Vivid lime, juicy tomato, and creamy avocado stability the cool crunch with a citrusy zing!
- Talent Stage: This recipe is straightforward to make with no cooking required, making it a favourite for everybody!
- Time-Saving Tip: It’s okay to skip the chopping and swap the greens for a refrigerated pico de gallo or mango salsa.
- Serving Suggestion: Ceviche makes an excellent snack, appetizer, or gentle lunch over a salad or wrapped in lettuce.
Ingredient Ideas for Shrimp Ceviche
A standard ceviche is a South American dish marinating uncooked seafood in an acidic marinade like citrus juice or vinegar, which “cooks” the uncooked fish, shrimp, or shellfish (as an alternative of warmth).
- Shrimp: Use chopped shrimp or bay shrimp which can be pre-cooked and able to use. If utilizing uncooked shrimp, guarantee it’s very contemporary. Whereas uncooked seafood is conventional in ceviche, I desire to make use of cooked shrimp on this recipe, as not everybody has entry to contemporary shrimp. Cooked shrimp provides a unique texture, and cooking the shrimp can kill dangerous micro organism.
- Citrus: Use contemporary lemon, lime, and oranges for the very best taste. You possibly can squeeze the juice with a citrus juicer or minimize it in half and squeeze it by hand. The orange juice is required to maintain the combination from being too tart, whereas lime juice brightens the flavors.
- Greens: Tomatoes, jalapenos, crimson onions, and avocado deliver coloration and texture. Thinly sliced radishes and sliced inexperienced onions work effectively, too.
Variations
- Change the shrimp with scallops, guaranteeing they marinate within the citrus to ‘prepare dinner’ earlier than including the opposite elements.
- For slightly additional kick, substitute serrano chile for the jalapeno.
What to Serve with Shrimp Ceviche?
So many choices! Serve shrimp ceviche with tortilla chips or home made crostini, scooped into cucumber boats, avocado halves, or piled on prime of tostadas. You may also use it as a salsa for quesadillas or tacos.
Storing Shrimp Ceviche
Shrimp ceviche doesn’t final lengthy within the fridge with out shedding its crunch, so it’s finest loved the identical day it’s made. Retailer it in a coated container within the fridge for as much as a day.
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Simple Shrimp Ceviche Recipe
Shrimp ceviche is a refreshing dish of succulent shrimp marinated in tangy citrus juices, combined with contemporary veggies, avocado, and jalapeno.
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Chop the shrimp into ½ inch items and switch to a bowl. Put aside.
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In a small bowl, whisk collectively the lemon, lime, and orange juice to mix. Pour ½ cup of the citrus juice over the shrimp and toss to mix. Enable the shrimp to marinate within the juice for quarter-hour.
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Add the tomato, jalapeño, jicama (or apple), cilantro and crimson onion to the shrimp. Toss the elements to mix and permit to marinade for an extra 10 minutes. Stir within the avocado and remaining juices.
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Season the ceviche with salt and pepper to style. Serve instantly with tortilla chips, if desired.
Shrimp Ceviche is finest loved the identical day it’s made.
*We desire to make use of cooked shrimp on this recipe as not everybody has entry to contemporary shrimp. The FDA recommends that kids, aged, immune-compromised, and pregnant ladies don’t eat undercooked seafood (together with ceviche).
If utilizing uncooked shrimp, minimize it into chew sized items and marinate within the citrus juices no less than half-hour or as much as 4 hours earlier than including the opposite elements.
Energy: 116 | Carbohydrates: 6g | Protein: 12g | Fats: 4g | Ldl cholesterol: 142mg | Sodium: 444mg | Potassium: 251mg | Fiber: 2g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 22mg | Calcium: 89mg | Iron: 1.5mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Appetizer, Dip, Snack
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