Smoky Bison Burgers

These umami-packed burgers function thick and juicy bison patties topped with peppered bacon and crispy fried onions. The patties are generously sprinkled with a smoky, candy, and barely earthy seasoning impressed by cowboy spice rub. Cook dinner the patties on a cast-iron skillet within the reserved bacon drippings to provide the lean bison meat a crisp crust and smoky aptitude.

What’s cowboy spice rub?

Cowboy spice rub combines candy, spicy, and smoky flavors with notes of bitter espresso. The rub is usually used on grilled steaks, however would even be nice on sport meats like venison and elk. The bottom espresso provides a contact of earthy bitterness whereas bringing depth and complexity.

What does bison meat style like?

Floor bison has an identical taste to floor beef, nevertheless it tends to be leaner and have a barely sweeter and richer style. Regardless of being thought of a sport meat, it doesn’t have a gamey taste like venison and boar. Discover floor bison at most grocery shops or on-line at dartagnan.com.

Notes from the Meals & Wine Take a look at Kitchen

Should you don’t like smoked gouda or pepper jack cheese, these burgers would even be nice with aged white cheddar or monterey jack cheese.

Advised pairing

A flippantly spicy, smoked Helles lager: Evil Twin Brewing Inferno

Make forward

The spice combination may be saved in an hermetic container within the fridge for as much as one week.