This strawberry crisp recipe is completely portioned into particular person servings, with a nutty topping made with a mixture of almonds, walnuts and pecans. Really easy too!
Gluten-Free Strawberry Crisp Recipe
I needed to make a strawberry crisp topped with nothing however nuts—no oats, no wheat flour—to let the flavour and texture of the nuts actually stand out. The outcomes had been pure deliciousness! (For those who’re on the lookout for a extra conventional crisp recipe, strive my Cinnamon Apple Crisp, Blueberry Peach Crisp or Triple Berry Crisp.) To make this a wholesome dessert, I evenly sweetened the strawberries and nuts with honey, and (completely non-compulsory) added a heaping tablespoon of frozen yogurt on prime for that scorching/chilly mixture I simply love!
Why This Strawberry Crisp Is a Standout
When native strawberries are in season, I can’t resist making this recipe! Right here’s what I like about it.
- Naturally gluten-free. Utilizing cornstarch or arrowroot as thickeners and almond flour within the crisp topping makes this recipe an amazing choice for these with gluten sensitivities whereas nonetheless utilizing accessible, on a regular basis elements.
- Decrease in added sugar. Through the use of honey to sweeten the strawberries and crisp topping, you possibly can get pleasure from this dessert with out feeling such as you’re overdoing it on sugar.
- Fast and simple to make. Fruit crisps are one of many best desserts you may make! Simply combine the filling and the topping, then put them collectively. There’s nothing else to it!
What You’ll Want
Right here’s an inventory of elements you’ll have to make this wholesome strawberry crisp. Scroll all the way down to the recipe card to search out the ingredient portions and recipe directions.
For the Filling:
- Cooking spray – To maintain the filling from sticking to the perimeters of your ramekins. A mister crammed with oil additionally works.
- Contemporary strawberries – Use native, in-season strawberries when you possibly can. They’ve a lot pure sweetness!
- Honey – Maple syrup can be utilized instead.
- Contemporary orange juice – The acidity makes the strawberry taste actually pop.
- Cornstarch – Thickens the filling; arrowroot can be utilized for a paleo-friendly choice.
For the Nut Topping:
- Nuts – I take advantage of sliced almonds, chopped pecans, and walnuts.
- Almond flour – Acts as a binder for the topping and provides a light nutty taste.
- Honey – Maple syrup may also be used right here for a vegan strawberry crisp.
- Kosher salt – Enhances the flavour and balances the sweetness of this recipe.
The way to Make Strawberry Crisp
The total directions are within the recipe card under, however right here’s an outline of what you’ll have to do to make this strawberry crisp recipe.
- Put together. Preheat your oven to 350ºF and coat your ramekins with nonstick spray or oil.
- Make the filling. Stir collectively the strawberries, honey, and orange juice in a big bowl, then add the cornstarch and toss to coat. Spoon the fruit into the ramekins.
- Make the topping. Stir collectively the topping elements in one other bowl, then divide this combination over the fruit.
- Bake. Place the ramekins on a baking sheet and bake for 40 minutes or till the nuts are golden and the strawberries are jammy and effervescent up alongside the perimeters.
- Serve. Add ice cream, frozen yogurt, whipped coconut cream, or whipped cream if desired and serve.
Suggestions and Variations
Listed below are some ideas and variations to customise this wholesome dessert to your tastes.
- Make one large strawberry crisp. Making them in particular person ramekins is my favourite solution to preserve parts in examine. You can additionally make this in an 8 x 8 baking dish if you want.
- Scale back the variety of parts. For fewer servings, this recipe can simply be halved.
- Swap up the fruit. Swap the strawberries for blueberries or use a mixture of berries. You have to 5 cups of fruit complete. You can additionally use apples or peaches for a distinct twist.
- Add herbs. For a bit of extra complexity in your dessert, strive including contemporary thyme or basil to the filling.
- Amp up the orange taste. You may make the strawberry filling further citrusy by including orange zest along with the juice.
- Make a Strawberry Rhubarb crisp. It provides a tart be aware to enhance the sweetness of the berries!
The way to Retailer Leftovers
- Fridge: Cowl the ramekins with foil or plastic wrap and refrigerate for as much as 3 days.
- Freezer: To retailer for longer, wrap the ramekins in plastic wrap and foil (two layers assist forestall freezer burn) and freeze for as much as 2 months. Thaw within the fridge earlier than reheating.
- To reheat: Heat the person strawberry crisps in a 350ºF oven till heated by or within the microwave. It’s also possible to eat them chilly or room temperature, however I a lot desire them warmed up a bit of!
Yield: 8 servings
Serving Dimension: 1 crisp
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Preheat oven to 350F. Spray (8) eight 4-inch ramekins with oil.
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In a big bowl mix the strawberries, honey and orange juice in massive bowl, sprinkle with cornstarch and toss till fruit is coated.
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Switch to the ramekins.
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Mix the remaining nut topping elements in a medium bowl with a fork and sprinkle over the fruit.
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Bake 40 minutes or till the highest is golden and the berries are smooth and bubbly.
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Serve heat, with 1 tablespoon of ice cream or whipped cream, if desired.
Final Step:
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Serving: 1 crisp, Energy: 185 kcal, Carbohydrates: 24 g, Protein: 3.5 g, Fats: 10 g, Saturated Fats: 0.5 g, Sodium: 38 mg, Fiber: 4 g, Sugar: 18.5 g
