If there’s one salad on the web that simply screams summer season, it’s this one! My Summer time Salad with Honey Roasted Pistachios is full of vibrant, recent greens, candy sliced strawberries and selfmade honey roasted pistachios which can be the superbly candy and salty crunchy topper.
Toss it with my selfmade lemon honey mustard French dressing (that’s naturally gluten-free!), and revel in at potlucks, yard BBQs or easy summer season dinners all season lengthy.
Standout recipe options
Selfmade honey roasted pistachios which can be shortly and easily made on the stovetop with simply two components — honey and shelled pistachios (+ a little bit flakey sea salt 😋)!
I used to suppose asparagus all the time needed to be blanched or roasted to style good, however omg when you’ve by no means sliced recent asparagus for a saladnow’s the time! It’s a crunchy, recent and scrumptious manner so as to add extra veggies to any salad.
The selfmade honey mustard French dressing is gentle and brilliant and provides the proper quantity of taste with out overpowering the recent components of the salad. Don’t skip it except you completely should 😏😏
A Few Key Components
- Spring combine: I like the colour and smooth texture {that a} mattress of spring combine provides to this salad. Be happy to sub for chopped romaine, butter lettuce, arugula or spinach when you’d like.
- Pistachios: Don’t, I repeat, don’t skip the honey roasted pistachios. They’re critically simple to make on the stovetop, and add such nice texture and taste to this salad.
- Strawberries: Can you’ve gotten a summer season salad with out sliced strawberries? I vote no 😂 Not solely do they add nice shade to this salad, the candy taste is iconically and completely summer-y. Blueberries would even be a enjoyable add when you’re trying to toss in a 2nd fruit.
- Honey: My lady! Honey is used to sweeten up the roasted pistachios in addition to within the selfmade honey mustard salad dressing.
Discover the record of full components within the recipe card beneath.
Learn how to Completely Roast the Pistachios
All you want for these roasted pistachios is shelled pistachios, honeyand a little bit flakey salt. And the strategy is tremendous easy:
- Warmth a small skillet pan over medium warmth.
- Add the pistachios to the skillet toast for one minute.
- Add the honey to the pistachios and toss.
- Toast till the pistachios start to show golden brown (this may solely take a couple of minutes).
- High with flakey salt and let the pistachios cool. Be happy to style check 😋
What To Serve With This Refreshing Salad
When it’s time to serve this salad, pour the dressing over it and toss. High it with the honey pistachios and feta cheese, and revel in instantly 😋.
In case you’re serving this salad as a aspect dish, recommend pairing this salad with certainly one of my summer season salad recipes like this lemon pasta salad with recent herbs, grilled zucchini or grilled corn, and hen salad sammies on croissants. Oh, and sliced watermelon or my simple fruit salad! This English pea and potato salad would even be delish. It will likely be similar to a farmers market at your subsequent summertime yard BBQ.
This summer season salad is greatest served instantly, however when you’re prepping it for later, I like to recommend ready so as to add the pistachios, feta, and dressing till you’re able to serve. You’ll have to whisk or shake up the salad dressing earlier than serving because the olive oil will separate from the remainder of the components.
That is additionally an incredible salad to make use of the great ol’ jar salad make-ahead technique. Pour the dressing on the underside of the jar, adopted by the heartier veggies (purple onion and asparagus), pistachios, feta, strawberries after which prime with the lettuce, after which shut the jar. While you’re able to eat, both shake the jar up, or pour right into a bowl and toss.
Extra of My Favourite Summer time Salad Recipes
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Add the spring combine, recent strawberries, asparagus, and onion to a big salad bowl and toss. Put aside.
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Warmth a small skillet pan over medium warmth. Add the pistachios to the skillet toast for one minute, add the honey to the pistachios and toss. Toast till the pistachios start to show golden brown.
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Take away the pistachios from the warmth and switch to a plate. High with flakey salt and let the pistachios cool.
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In the meantime, put together the dressing. Add the entire components to a bowl and whisk them collectively till mixed.
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Pour the dressing over the salad and toss. High the salad with the honey pistachios and feta cheese. Serve instantly.
- In case you are not serving the salad immediately, I recommend ready so as to add the dressing.
- Crumbled goat cheese, shredded parmesan or pearl mozzarella may also work as a substitution for feta.
Energy: 473 kcal, Carbohydrates: 36 g, Protein: 15 g, Fats: 33 g, Fiber: 9 g, Sugar: 18 g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
Images: images taken on this publish are by Erin from The Picket Skillet.
