These Texan BBQ flavoured candied nuts are my present nibbling obsession. Savoury sufficient for pre-dinner drinks. Simply candy sufficient to be an after dinner deal with! You can even package deal them up and present – assuming they don’t mysteriously “disappear” beforehand….
Texan BBQ candied nuts
Good day weekend. And whats up social gathering nuts!
I’ve been which means to share a candied nuts recipe for ages, being my go-to manner to make use of up half-empty nut packets. I used to be going to maintain it traditional with simply cinnamon……. however then I made these BBQ spiced ones and couldn’t return.
Smoky, savoury, candy and a teeny bit spicy, impressed by Texan barbecue flavours, these nuts have a crisp sweet coating (not sticky!) and are dangerously moreish. Put out bowls for pre-dinner drinks and also you’ll need to hold topping them up as a result of everybody retains “simply having another!”
Substances in Texan BBQ candied nuts
Right here’s my favorite nut mixture for these social gathering nuts, however use what you’ve obtained and what you want, whether or not roasted or uncooked. For even cooking, attempt to use nuts across the identical measurement.
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The nuts: Use any unsalted nuts, uncooked or roasted, however intention for related sizes so that they roast evenly (eg. don’t combine pistachios with Brazil nuts). I used cashews, almonds, and pecans – I like the mix of textures and flavours. Pecans get further sweet caught in crevices whereas cashews get a shiny toffee coat – I like this distinction. And sure, completely different nuts = completely different flavours!
Uncooked vs roasted? Uncooked is good as they roast whereas candying, however I’ve used each (and blended uncooked with roasted) and truthfully couldn’t inform a lot distinction. I believe the sweet coating gives safety so the warmth that will get inside is extra ambient than for bare nuts – sturdy sufficient to roast uncooked nuts however not so harsh that it burns already roasted nuts. Concept – however gosh, does that sound like I do know what I’m speaking about?!!🤣
Different nuts: I’ve accomplished this with blended nuts, single varieties (pecans = fave), and all the pieces in between. I wasn’t an enormous fan of pistachios with the spice combine, and Brazil nuts are a bit chunky for my style. However actually, go along with what you like!
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White sugar works higher than brown (bit extra sticky). Honey and maple don’t crisp up as nicely, they’re sticky too (within the portions we want for this recipe).
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Butter – Smidge of fats to assist the sweet coat the nuts a bit of extra evenly and offers it a beautiful shine. Plus – butter flavour. We like, at all times! 🙂
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Spices – Chipotle and smoked paprika carry smokey Texan vibes to the spice combine, then the opposite spices are help acts. However don’t fret if you’re lacking one or two! As with most recipes with a variety of spices, you possibly can swap and sub:
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Smoked paprika – it’s paprika, however smoky. 🙂 Not spicy. Substitute with common paprika (aka candy paprika) or spicy paprika should you dare.
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Chipotle powder is spicy and fantastically smoky – sub with extra smoked paprika + 1/4 tsp cayenne (skip cayenne for no spicy)
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Cumin and coriander – if lacking one, depart it out. If lacking each, you gained’t get Texan Cowboy vibes. 🥲
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Garlic and onion powder will be substituted with extra of both.
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Cayenne pepper – Further spice kick for the courageous.
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Find out how to make Texan BBQ candied nuts
The straightforward technique to make candied nuts is to do it fully on the range or fully within the oven. Way back I used a hybrid technique from Chef John of Meals Needs (hilarious and is aware of his stuff, I like him!) and I’ve by no means regarded again: make the sweet coating on the range, toss with nuts, then end within the oven.
Sure, it’s one further step but it surely’s value it as a result of the tip result’s higher: no burnt patches (infamous range drawback), decrease upkeep, with a light-weight even coating on every nut that’s crisp and dry, not sticky.
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BBQ sweet coating – Soften the butter then add the sugar, water, all of the spices and salt. Give it a combination then simmer gently for two minutes, stirring commonly so the bottom doesn’t catch. Going for the total 2 minutes is essential right here to get a very good dry crispy coating on the nuts, quite than the sticky sort that will get caught in your tooth.
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Pour the sweet coating straight over the nuts.
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Toss nicely! Take a very good 30 seconds and a rubber spatula to toss nicely and coat the nuts as evenly as you possibly can. The sweet coating ought to all persist with the nuts, no pool on the backside of the bowl – as a result of we went a bit of additional on the range to toffee it nicely.
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Bake – Unfold the nuts in a single layer on a foil and paper lined tray then bake for 10 minutes at 180°C/350°F (160C fan-forced).
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Toss nicely (I exploit a rubber and steel spatula collectively) then bake for additional 10 minutes till deep golden. There ought to be no toffee on the paper, it’s all caught to the nuts – yay!
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Break up and harden – Let it cool for 10 minutes on the tray then break it up together with your fingers into particular person nuts (simpler to do when barely heat). Then depart it to totally cool so the sweet coating crisps up. Then – assault!
Retailer these in an hermetic container in a cool dry place for a few weeks. If it’s extremely popular and humid the place you might be, they may get a bit sticky however that is simply fastened – simply pop it within the oven for five minutes then let it absolutely cool once more.
It’s Friday. I do know you’ve obtained a hodge-podge of random nuts in your pantry, simply ready for use. What are you ready for?!! These nuts and a beer are calling your title!!! 😊 – nagi x
PS Forgot to say – they make an awesome present too, as a result of they hold for weeks. 🙂
Watch tips on how to make it
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Texan Candied Spiced Nuts
Prep: 5 minutes
Appetiser, nibbly issues, Get together Meals, Snacks, Sweets
Western
Servings8 – 12 as nibbles with drinks
Faucet or hover to scale
Substances
Texan spiced sweet coating (Be aware 2):
Forestall display screen from sleeping
Directions
Abbreviated recipe:
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Simmer candied coating 2 min, toss with nuts, bake 20 min at 180°C/350°F (160°C fan), tossing midway. Break up whereas heat, absolutely cool. Assault!
Full recipe:
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Preheat oven to 180°C/350°F (160°C fan-forced). Line a big tray with foil then baking paper (parchment).
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Nuts – Put the nuts in a bowl.
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Candied coating – Put the butter in a small saucepan over medium warmth. As soon as principally melted, add all of the remaining candied coating elements. Stir, then as soon as it involves a simmer, decrease warmth so it is simmering gently for two minutes, stirring commonly so it doesn’t catch.
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Toss – Pour over the nuts, toss nicely – take about 30 seconds, use a rubber spatula. It ought to be fairly thick and coat the nuts nicely, no runny caramel pooling at backside of bowl.
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Bake – Unfold on tray, bake for 20 minutes, tossing nicely on the midway mark, till the nuts are deep golden. There ought to be hardly any sweet coating liquid left on the tray.
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Break up – Cool undisturbed on the tray for 10 minutes then break it up whereas nonetheless heat (separates higher). Then depart to totally cool on the tray – the sweet coating will absolutely harden (about half-hour).
Recipe Notes:
Be happy to make use of any nuts you need, 4 cups in complete, although attempt to persist with nuts across the identical measurement so that they roast across the identical time. At all times use unsalted. For many nuts, it’s okay to make use of roasted or uncooked but it surely’s safer to go along with uncooked (typically talking, bigger nuts ought to be positive whether or not uncooked or roasted). For smaller nuts (eg pistachios), shorten the roasting time – begin checking early.
2. Spices subs:
- Garlic and onion powder will be substituted with extra of both.
- Chipotle powder is a spicy and fantastically smoky, sub with extra smoked paprika + 1/4 tsp cayenne (skip cayenne for no spicy)
- Cumin and coriander – if lacking one, depart it out. If lacking each, you gained’t get Texan Cowboy vibes.
- Smoked paprika – it’s paprika, however smoky. 🙂 Not spicy. Substitute with common paprika (aka candy paprika) or spicy paprika should you dare.
3. White sugar for crispy, not-sticky coating. Honey and maple have pretty flavours, however are sticky. Brown sugar provides a little bit of pretty caramely flavour however is just not as crisp as white sugar (faintly sticky).
Retailer in hermetic containers for two weeks in a cool, dry place. If it’s scorching and humid, they’ll get sticky. Simple to resurrect with a fast oven blast for five minutes, identical temp.
Diet per serving assuming 10 servings.
Diet Info:
Energy: 359cal (18%)Carbohydrates: 21g (7%)Protein: 8g (16%)Fats: 29g (45%)Saturated Fats: 4g (25%)Polyunsaturated Fats: 7gMonounsaturated Fats: 16gTrans Fats: 0.1gLdl cholesterol: 5mg (2%)Sodium: 352mg (15%)Potassium: 317mg (9%)Fiber: 5g (21%)Sugar: 13g (14%)Vitamin A: 192IU (4%)Vitamin C: 0.3mgCalcium: 77mg (8%)Iron: 2mg (11%)
Lifetime of Dozer
Took Dozer to see the progress on his perpetually residence!
It’s been virtually 6 months since he’s been there. Due to his mobility limitations today – he’s a bit of unsteady on his toes even on the very best of days – I needed to attend till the bottom had been levelled out a bit.
He actually relished within the consideration from the tradies! That is Daniel from Harwood Roofing who’re redoing the slate roof – tile by tile, by hand, the old fashioned manner. Ah, the thrill of heritage properties! 🙂
Yesterday on website was a enjoyable day. JB and I popped over to do burgers for the builders. Double cheeseburgers, full with home made particular burger sauce!
No bread for Dozer today, bit dangerous for him (unintentionally inhaling crumbs into his lungs). However we made mini burger patties for him as a substitute. ❤️
3 1/2 months till we’re in our perpetually residence! Can’t wait. ❤️
