Pump
With its offbeat mix of poutine, pikliz, pure wine, and piri-piri, Montreal is a meals metropolis hors pair. You’ll discover Italian, Jewish, Vietnamese, Lebanese, Haitian, and, in fact, meaty French-leaning eating places aspect by aspect. Add to that our public markets, rooftop greenhouses, city farms (Montreal is a world capital of city agriculture), and a surplus of homegrown cooking expertise. No single affect governs Montreal’s distinct, ever-evolving culinary terrain, and that’s what makes consuming right here so particular.
I’ve been curating this map for the previous 5 years. Spanning cuisines, neighborhoods, and worth factors, it’s a shortlist of must-try spots, reflecting a few of the newer openings driving dialog, the developments enjoying out throughout eating tables, and generational icons that full town. It additionally serves as a primer on native food-speak; lesson one: When you order an “entree,” you’re getting a starter.
This spring, long-awaited snow crabs and lobsters, fiddleheads, asparagus, and wild mushrooms convey recent pleasure to town’s eating places, simply as patio furnishings make their ceremonial return out of storage. And with the Canada’s 100 Finest Eating places listing, the arrival of Michelin’s first-ever Quebec choice, and Les Lauriers de la Gastronomie Québécoise, Might is a banner month for culinary recognition — although Montrealers know the meals scene right here is among the many world’s best, with or with out stars.
On this newest refresh, we’ve revamped our write-ups to incorporate much more related data for diners, together with a tough vary of pricing for every vacation spot — starting from $ for fast, cheap meals with dishes largely below $10 USD (or the equal in Canadian {dollars}), to $$$$ for locations the place entrees exceed $30.
Eater updates this listing quarterly to ensure it displays the ever-changing Montreal eating scene.
New to the map in Might 2025: Champion of Mexican baking traditions Carlota; new-ish Plateau pintxo-and-more spot Bar Vivar; longtime go-to and newly spruced-up Vin Papillon; one of many driving forces behind Montreal’s Lebanese new wave, Lulu Épicerie; Fairmount Bagel, town’s first and oldest bagel store; and a favourite for South Indian dishes, Dosa Pointe.
Valerie Silva is a Montreal author and editor. From 2020 to 2022, she ran Eater’s Montreal web site and stays a daily contributor for the publication. Her work has appeared in Get pleasure from your mealsAir Canada’s enRoute, She canada, Maisonneuve Journaland elsewhere, spanning every little thing from the belugas and beer of the Saguenay Fjord to Hochelaga-Maisonneuve’s clown tradition and the historical past and excessive notes of poutine in Montreal. In any other case, you could find her growing ideas and tales for multimedia studio Second Manufacturing facility.
Learn Extra
When you purchase one thing or e book a reservation from an Eater hyperlink, Vox Media might earn a fee. See our ethics coverage.
