:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__08__20200811-yogurt-fruit-popsicles-raspberry-vicky-wasik-6-9d4f4e664d1b46eeab53e0a5126c53f9.jpg?w=1920&resize=1920,1440&ssl=1 "The Candy, Tangy Frozen Snack You’ll Be Grateful for Throughout This Warmth Wave")
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Why It Works
- Cooking recent raspberries tames the fruit’s tartness and attracts out their sweetness.
- Utilizing full-fat Greek yogurt supplies a luscious, creamy texture with out including an excessive amount of water.
- The addition of orange juice enhances raspberry’s citrusy, barely bitter taste.
On the planet of dessert, raspberries are sometimes handled as an afterthought, relegated to the position of a garnish or drizzle of sauce. However the mark of a fantastic raspberry-yogurt popsicle is one the place the fruit shines. Right here, we coax out raspberry’s brilliant purple berry taste by underscoring its floral notes and jammy sweetness. Mixed with full-fat Greek yogurt, the raspberry base transforms right into a creamy, and completely sweet-tart dessert.
Like our blueberry pops, the important thing to success is to softly simmer the raspberries with water, sugar, citrus juice, and salt. Cooking breaks down the raspberries, taming their tartness whereas concentrating their fruity depth. The addition of orange juice, a trick we borrowed from Max Falkowitz, pairs nicely with raspberry’s inherent citrus notes. Mixing the combination with Greek yogurt and heavy cream balances out the acidity, slight bitterness, and sharp taste of the purée.
Though we selected to mix the raspberries and yogurt for a extra cohesive taste, you too can make swirled popsicles with this recipe. Start by getting ready the raspberry purée and yogurt base in response to steps one and two. In step three, as an alternative of mixing the purée and yogurt base, hold them separate. Dollop a tablespoon of every into the popsicle molds, alternating between the purée and the yogurt base, till the molds are full. Utilizing a skewer or cake tester, draw a number of determine eights via every stuffed popsicle mould to attain a swirled look.
August 2020
The Candy, Tangy Frozen Snack You’ll Be Grateful for Throughout This Warmth Wave
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For the Raspberry Purée:
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8 ounces (1 3/4 cups; 225 g) recent or frozen raspberries (see word)
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3 ounces water (1/4 cup plus 2 tablespoons; 85 g)
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3 ounces granulated sugar (1/4 cup plus 2 tablespoons; 85 g)
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1/4 teaspoon recent orange juice from 1 orange
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1/8 teaspoon Diamond Crystal kosher salt; for desk salt, use half as a lot by quantity
For the Yogurt Base:
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5 1/2 ounces (3/4 cup; 155 g) strained full-fat Greek yogurt5% milkfat (see word)
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2 ounces granulated sugar (1/4 cup; 55 g)
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2 ounces (1/4 cup; 55 g) heavy cream (see word)
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1/2 teaspoon recent orange juice from 1 orange
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1/4 teaspoon Diamond Crystal kosher salt; for desk salt, use half as a lot by quantity
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For the Raspberry Purée: In a 2-quart chrome steel saucepan, stir collectively raspberries, water, sugar, orange juice, and salt. Convey to a boil over medium-high warmth, then cut back warmth to take care of a delicate simmer. Cook dinner, stirring sometimes with a heat-resistant spatula, till the raspberries have damaged down and the combination has barely thickened in consistency, about 10 minutes. Take away from warmth and let cool for half-hour. Switch combination to a blender and course of till very clean, about 15 seconds. Pressure the raspberry purée via a fine-mesh strainer set over a small bowl to take away seeds (you must have 1 cup of strained purée).
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For the Yogurt Base: In a medium bowl, whisk collectively yogurt, sugar, cream, orange juice, and salt till nicely mixed.
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To make the Popsicles: Whisk raspberry purée into yogurt base till totally mixed. Divide popsicle base evenly between six 3-fluid-ounce popsicle molds and freeze till strong, a minimum of 4 hours (to make filling the molds simpler, you possibly can switch the popsicle combination to a measuring cup or different vessel with a spout first). To unmold, observe your popsicle mould’s directions.
Particular Gear
2-quart chrome steel saucepan, heat-resistant spatula, fine-mesh strainer, blender, 3-ounce popsicle molds
Notes
This recipe is formulated to make six 3-ounce popsicles, however you possibly can scale it up or down as wanted to accommodate popsicle molds of various sizes and numbers.
You may examine our favourite popsicle molds proper right here.
If utilizing frozen fruit, place the frozen raspberries in a medium bowl and let thaw at room temperature till barely softened, about 20 minutes. Discard any liquid that has amassed on the backside of the bowl earlier than continuing with the recipe (it will enhance the entire time of the recipe).
Not all Greek yogurts are created equal, which might make an enormous distinction in a recipe the place it’s the principle ingredient. Search for manufacturers that include nothing however milk and lively cultures, comparable to Fage and Chobani, or attempt skyr as an alternative. Avoid any yogurt or skyr artificially thickened with gums or pectin, as its excessive moisture content material can alter the frozen texture.
We extremely suggest sticking with full-fat greek yogurt; substituting with low-fat or skim yogurts will produce icy popsicles with a harsher, extra tart taste. The identical goes for heavy cream; substituting with milk of decrease fats percentages will produce icy popsicles with a watered-down taste.
Make-Forward and Storage
The raspberry purée may be refrigerated in an hermetic container for as much as 5 days.
After unmolding, every popsicle may be tightly wrapped in plastic and saved frozen for as much as 4 weeks.
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