Rising up, my household had a beautiful custom of summertime barbecues. My dad, being a southern boy from Alabama, had a good quantity of data when it got here to barbecue, and we might bond over marinated hen and slabs of pork and beef ribs. Since we lived in a New York Metropolis house constructing, our choices for cooking have been restricted to indoor roasting or grilling in my Uncle Ronnie’s entrance yard in Queens. However these barbecues have been made additional particular as a result of they have been all in regards to the sauce.
Over time, I’ve tried dozens of grocery retailer barbecue sauces, searching for the proper one for each event. Just lately, I went on one other sauce hunt. Right here, I’ve organized my favourite barbecue sauces into 5 classes. Whether or not you like tangy, candy, or savory barbecue sauce from Memphis or Kansas, or love the smoky and spicy flavors of Texas, these sauces are excellent in your summer season barbecue wants.
The perfect basic, “unique” barbecue sauces
Every barbecue sauce is exclusive, however these labeled as “unique” normally include related substances, corresponding to tomato, vinegar, molasses or sugar, apple or pineapple juice, garlic, mustard powder, spices, and even anchovies. Completely different manufacturers might have various ranges of sweetness or spice, relying on these substances. An unique sauce is flexible and doesn’t overpower the flavour of the meat, making it a wonderful alternative for many barbecue dishes.
Unique barbecue sauces to attempt:
The perfect candy barbecue sauces
We love a sweetie. Widespread barbecue sauces with names like “candy brown sugar” or “candy honey” are sometimes made with all the unique barbecue sauce substances plus a beneficiant quantity of sugar. The candy sauces are likely to have a much less nuanced taste than unique sauces. Nevertheless, they’re glorious for including a sugary kick to a savory bun or closely salted meat. In addition they work properly in offsetting the spiciness or seasoning of dishes like jerk wings or blackened salmon.
Candy barbecue sauces to attempt:
The perfect spicy barbecue sauces
I like spicy barbecue sauces for the best way they add shock aspect to any barbecue dish. My favorites have a delicate warmth that step by step builds. This sort of burn comes from sizzling chile powders, serrano chile peppers, cayenne pepper, black pepper, and even Sriracha. I discover that spicy barbecue sauces are excellent for burgers and dipping potato wedges or candy potato fries. Combine a spicy barbecue sauce with a creamy mayonnaise or bitter cream to tone down the warmth. Alternatively, add fruit juice, corresponding to apple, lime, orange, or pineapple, to mellow out a sauce’s spiciness.
Spicy barbecue sauces to attempt:
The perfect smoky barbecue sauces
Smoky barbecue sauces prevent time and power when making an attempt to attain the smoky taste that’s integral to good barbecue. Hickory is a very standard smoky taste for barbecue, and a few sauces obtain this taste by utilizing liquid smoke. The liquid smoke is made by burning hickory at excessive temperatures to create smoke which is then collected and processed. Nevertheless, an excessive amount of may be overwhelming. It’s additionally value noting that some sauce manufacturers have a greater smoke taste after cooking or heating, somewhat than being consumed proper out of the bottle.
Smoky barbecue sauces to attempt:
The perfect vinegary sizzling sauces
Once I wish to improve the flavors of my dishes, I all the time go for vinegary barbecue sauces. They’re a symphony of complicated flavors that elevate any dish they contact, even one thing as surprising as fried tofu. Whether or not I’m grilling, dipping, or marinating, these vinegary barbecue sauces all the time deliver a burst of tangy deliciousness that retains me coming again for extra.
Vinegary barbecue sauces to attempt:
Teriyaki, Japanese, Hawaiian, and Korean barbecue sauces
There’s an entire world of barbecue sauces that don’t match into the above 4 classes, a lot of which take inspiration from the barbecue traditions of different cultures. Teriyaki sauce, for instance, leads with excessive concentrations of sugar, typically pineapple and citrus, honey, soy sauce, and ginger. Hawaiian barbecue sauce is ultrasweet with excessive acidity. And I’m a sucker for Korean barbecue sauce, which may have a excessive sugar content material however is loaded with inexperienced onion, ginger, onion, black pepper, and sesame oil.
Sauces to attempt:
Methods to jazz up store-bought barbecue sauce
Regardless of the individuality of every sauce, I nonetheless discover myself jazzing up store-bought barbecue sauce each summer season. In case your retailer doesn’t have the precise sauce you’re in search of, you will get nearer to what you had in thoughts by placing your personal spin on one of many bottles which can be simply obtainable. Listed below are a number of of my go-to additions:
- For warmth, add common or pickled jalapeno, dried or recent chile peppers, or cayenne pepper.
- For additional depth and richness, throw in some candy onion jam, or a roasted garlic head, or canned crushed pineapple.
- So as to add curiosity with spices, use cumin, coriander, turmeric, berbere, sumac, and smoked paprika.
- For texture, add cooked bacon items or chopped pickles.
- For creaminess and zip, add mayo, lemon juice, mustard, Worcestershire, sizzling sauce, and grated garlic.
- For an accent of citrus, add orange, lime, or orange zest, or all three.
- For a chew and pow, add horseradish or spicy mustard.
Be at liberty to combine and match completely different flavors to create a fancy and thrilling style. The fantastic thing about making your personal barbecue sauce is that there are not any fallacious turns. Barbecue is about having enjoyable, taking dangers, and having fun with the method. So, go forward and experiment, and don’t be afraid to make errors. You would possibly simply uncover the proper barbecue sauce for you.
Lazarus Lynch is a multi-hyphenated artist and writer of the cookbook, Son of a Southern Chef: Cook dinner with Soul.
Clay Williams is a Brooklyn-based photographer.
This story was initially printed in 2021 and up to date in Might 2025.