There’s nothing fairly like the enjoyment I really feel after I unfurl a block of Camargue salted beurre, creamy Kerrygold, or wealthy Icelandic smjör. The one factor that’s (virtually) as vital because the butter I eat is the software I select to place it in my recipe/tartine/radish/mouth, and that’s the place a terrific butter roller can actually shine. Why fumble your blade over a tough, chilly stick of butter from the fridge when you possibly can use a butter roller to create fluffy, spreadable clouds on your toast?
Removed from simply being a rustic membership Easter brunch staple, a butter roller deserves your consideration as an on a regular basis kitchen software, and I want to nominate this little spreader for the job whereas it prices lower than a matcha latte with oat milk:
There’s a seemingly infinite variety of butter curlers on the market — I even discovered a 100-year-old butter roller made out of sycamore wooden — however this chrome steel iteration is so useful as a result of it’s geared up with two sides: one that’s evenly serrated, and one other that has small, slotted holes designed to curve further exhausting/chilly butter even when it’s straight out of the fridge (or cheese, if that’s your bag). At eight inches in size and with slightly weight to it, it’s additionally the perfect dimension for nonchalantly resting upon your aesthetic butter dish (since you additionally deserve a type of), not like a big, clunky dinner knife.
Final however not least, a butter roller is a intelligent workaround in a family that could be divided on the “ought to we depart the butter at room temperature?” debate (lined in additional depth on this Eater article), as a result of it delivers on the promise of making spreadable butter from even probably the most inflexible of sticks.
What are you ready for? Begin spreading whereas it’s simply seven bucks — your pancakes will thanks.
Seize this useful chrome steel butter spreader for $6.99 over at Amazon.
