This salad is a knockout, with peak-season tomatoes and corn, and a balanced French dressing that options salty and umami notes from fish sauce and a kick of warmth from serrano chile. With naturally juicy tomatoes, crisp cucumbers, and scallions, the salad is fast and simple to each assemble and costume. Recent-cut corn kernels supply candy and creamy taste together with a light-weight crunch. Simply don’t skimp on the Thai basil — it actually provides a pop of freshness and anise-y taste to tie all the things collectively. You’ll even have further French dressing that you should utilize in a while any leafy inexperienced salad, in grain bowls, or just drizzled over blanched or grilled inexperienced beans.
What ought to I serve with this tomato salad?
Since that is such a summery salad, it’s an incredible accompaniment to any kind of grilled meats like steak kebabs or hen, in addition to grilled fish and even veggie burgers.
Notes from the Meals & Wine Check Kitchen
Take into account placing the entire French dressing elements in a mason jar and shaking to mix — then it’s already in an hermetic container for simple storage.
If you wish to make this exterior of peak summer season tomato season, use cherry tomatoes as a substitute, that are extra constantly flavorful all year long.
Recommended pairing
Cường Phạm’s sturdy California Cabernet, Đồi Đá Napa Valley, is an ideal pairing for the flavors on this recent salad.
Make forward
Dressing might be saved in an hermetic container within the fridge for as much as 5 days.