Thursday, May 8, 2025

Tortellini Pasta Salad (Simple Summer time BBQ Aspect Dish)

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This chilly Tortellini Pasta Salad is the last word BBQ aspect dish—loaded with cheese tortellini, juicy summer season tomatoes, crisp broccoli, and briny black olives.

Tortellini Salad with veggies

Tortellini Salad

There’s one thing a few chilled pasta salad that simply hits in the summertime—and this simple tortellini model is all the time a crowd favourite. It pairs completely with something off the grill, from burgers and BBQ hen to skewers and sausages. I really like that it’s make-ahead pleasant, which makes social gathering prep method much less hectic. Whether or not you’re heading to a yard BBQ or internet hosting a summer season potluck, this tortellini pasta salad is recent, flavorful, and constructed for sharing. The easy home made Italian dressing ties all of it collectively—and it’s so good, you’ll wish to drizzle it on every little thing.

On the lookout for simpler summer season sides? Don’t miss my Macaroni Salad, my wholesome Coleslaw Recipe, or this Greek Pasta Salad.

Why You’ll Love This Tortellini Pasta Salad

  • Good for summer season – This chilled pasta salad is refreshing, gentle, and made for heat climate gatherings.
  • Make-ahead pleasant – You’ll be able to prep it hours upfront, providing you with extra time to chill out and benefit from the social gathering.
  • Pairs with every little thing – From grilled hen to burgers and veggie skewers, it’s the last word BBQ aspect dish.
  • No bottled salad dressing – The easy home made Italian dressing is made with substances you’ll be able to be ok with.
  • Customizable – Swap in your favourite veggies, add protein, meats, cheese, or toss in additional herbs to make it your individual.
Tortellini Pasta Salad

Components You’ll Want

Right here’s what you’ll must make this backyard tortellini salad. See recipe card beneath for measurements.

Tortellini Salad ingredients

  • Cheese Tortellini – I really like utilizing Delallo’s shelf-stable three cheese tortellini. It holds up higher than recent in chilly pasta salads and has nice taste.
  • Broccoli – Chop into small, bite-sized florets. You’ll be able to calmly blanch them should you choose a softer texture.
  • Tomatoes – Use candy grape or cherry tomatoes, sliced in half for juicy bursts of taste.
  • Purple Onion – Provides simply the fitting chew. Choose a milder possibility? Swap in thinly sliced shallot or inexperienced onions.
  • Black Olives – Canned sliced olives save time, however kalamata olives work nice too if you would like a brinier twist.
  • Easy Dressing – A drizzle of additional virgin olive oil and purple wine vinegar seasoned with salt, recent garlic, garlic powder, and dried parsley brings every little thing collectively.

Make Tortellini Pasta Salad

Right here’s the straightforward steps to have this tortellini salad in your subsequent social gathering. See recipe card beneath for actual measurements.

  1. Cook dinner the tortellini – Boil in accordance with bundle instructions. Drain and rinse with chilly water to cease the cooking and funky it down rapidly.
  2. Blanch the broccoli (elective) – For a brighter shade and barely tender chew, rapidly blanch broccoli florets in boiling water for 30 seconds, then shock in ice water. Or maintain them uncooked for crunch.
  3. Chop the veggies – Halve the cherry tomatoes, thinly slice the purple onion, and prep the olives if wanted.
  4. Make the dressing – In a small bowl, whisk collectively olive oil, purple wine vinegar, grated recent garlic, garlic powder, dried parsley, and kosher salt.
  5. Assemble the salad – In a big bowl, mix the cooked tortellini, broccoli, tomatoes, onion, and olives. Pour the dressing over and toss gently till every little thing is coated.
  6. Chill and serve – Refrigerate for not less than half-hour earlier than serving to let the flavors meld. Toss once more earlier than serving and alter seasoning if wanted.

For the tip

Rinsing the tortellini with chilly water prevents it from sticking and retains the salad cool and recent.

Vegetarian Pasta Salad

Variations and Swaps

  • Greens – Combine and match with what you may have available. Chopped bell peppers, zucchini, cucumber, or celery all work nice. Roasted or grilled veggies like asparagus or eggplant can add additional taste, too.
  • Protein Enhance – Flip this right into a fundamental dish by including grilled hen, shrimp, chickpeas, and even diced salami or ham.
  • Cheese Choices – Crumbled feta provides tang, whereas child mozzarella balls (bocconcini) make it additional creamy and indulgent.
  • Contemporary Herbs – Brighten it up with recent basil, dill, or parsley proper earlier than serving.
  • Dressing Twist – Swap purple wine vinegar for lemon juice or balsamic vinegar for a barely sweeter taste profile.

Make Forward and Storage Suggestions

This pasta salad is greatest made a couple of hours forward—and even the evening earlier than—making it a stress-free possibility for summer season entertaining. Tortellini pasta salad stays recent for as much as 3 days when saved in an hermetic container within the fridge. Simply toss earlier than serving.

  • Make Forward: This pasta salad will be made as much as in the future upfront. Simply cowl and refrigerate, then give it toss earlier than serving to redistribute the dressing.
  • Storage: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. If the pasta absorbs an excessive amount of dressing, refresh it with a splash of olive oil or vinegar earlier than serving.

What to Serve With Tortellini Salad

This chilled tortellini salad pairs completely with absolutely anything you’re grilling. It’s an excellent match for burgers, BBQ hen, or skewers and makes a colourful addition to any summer season unfold.

Serve it alongside:

Planning a potluck? Add in different simple sides like my Potato Salad, Corn Tomato Avocado Salad, or Grilled Corn on the Cob for a well-rounded menu everybody will love.

Tortellini Pasta Salad

Extra Pasta Recipes You’ll Love:

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Prep: 10 minutes

Cook dinner: 20 minutes

chill time: 1 hour

Whole: 1 hour 30 minutes

Yield: 14 servings

Serving Dimension: 1 cup

  • Convey a big pot of salted water to a boil.

  • When boiling, blanch the broccoli 15 to 30 seconds and take away with a slotted spoon and rinse underneath chilly water to cease it from cooking.

  • Add the tortellini to the boiling water and cook dinner in accordance with bundle instructions.

  • Drain and rinse underneath chilly water then add to a big bowl with the remaining substances.

  • Combine properly and refrigerate till chilled. Serve chilly.

Final Step:

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  • Tortellini: Shelf-stable tortellini holds up higher than recent in pasta salads. Cook dinner simply till al dente and rinse underneath chilly water to cease the cooking.
  • Broccoli: For a softer texture, blanch broccoli florets in boiling water for 30 seconds, then shock in ice water.
  • Make Forward: Finest served chilly—will be made as much as 1 day upfront. Toss earlier than serving and refresh with a splash of oil or vinegar if wanted.
  • Add-Ins: Attempt child mozzarella balls, feta, grilled hen, or salami to show this right into a extra filling fundamental dish.

Serving: 1 cup, Energy: 192 kcal, Carbohydrates: 24 g, Protein: 6 g, Fats: 8 g, Saturated Fats: 2.5 g, Ldl cholesterol: 19 mg, Sodium: 398 mg, Fiber: 2.5 g, Sugar: 2.5 g

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