You all love my Tuscan hen recipes, and I do know casseroles are a favourite as properly. So I mixed them on this creamy, tacky, Tuscan Rooster Pasta Bake!
Meet Your New Favourite Casserole!
- One Pan, No Problem! Every little thing bakes collectively for a comfy meal with tremendous straightforward cleanup.
- A Main Crowd-Pleaser! I used my creamy Tuscan garlic sauce as the bottom for this one-pan meal, and it has the very best taste! Even choosy eaters shall be asking for seconds.
- Good for Meal Prep! Make it forward, freeze it, or get pleasure from leftovers that style simply as superb the following day!
Tuscan Rooster Pasta Bake Substances
- Strive Orzo! I really like this with penne, however orzo was a detailed second. Swap in 2 cups of orzo and cut back the hen broth to 2 cups for a scrumptious twist!
- Different pastas may even work! Some good choices are elbows, bowties, shells, or any brief noodles!
The way to Make Tuscan Rooster Pasta Bake
Making this Tuscan hen pasta bake recipe is as straightforward as it’s scrumptious! Let the oven do the onerous work whilst you sit again and prepare to get pleasure from each chunk!
- Combine Substances: Preheat the oven to 400ºF and spray a 9×13-inch baking dish with non-stick cooking spray. Add the hen breasts, penne pasta, heavy cream, hen broth, chopped spinach, sun-dried tomatoes, Italian seasoning, garlic powder, onion powder, salt, and black pepper to the baking dish.
- Bake: Stir every part collectively, then cowl with foil, and bake for half-hour. Take away from the oven, then stir to make sure all of the pasta is coated in liquid. Prepare dinner for 20 extra minutes, then take away the foil and stir the casserole once more.
- Add Cheese and Bake: High the dish with the parmesan cheese and grated mozzarella cheese. Bake for an extra 5 minutes, or till the cheese is melted and bubbly. Don’t over bake! Regulate the dish because it bakes, to stop the hen from drying out.
- Stir, Relaxation and Serve: Take away from the oven and stir within the cheese. Let it relaxation a couple of minutes earlier than serving. This permits the flavors to meld and makes serving simpler.
Storing & Make Forward Ideas
Leftovers may simply be the very best half! Right here is tips on how to retailer it and make it forward:
- Within the Fridge: Retailer leftovers within the fridge in an hermetic container for as much as 4 days.
- Within the Freezer: Freeze leftovers for as much as 3 months in particular person portion sizes to make reheating simpler for those who can.
- Make Forward: Assemble this Tuscan Rooster Casserole as much as 24 hours forward! Full steps one and two (besides preheat), then cowl, and put within the fridge. Deal with rigorously so the liquid does spill out. Bake as directed when prepared.
Extra Recipes with Tuscan Taste
In the event you love the becoming a member of of flavors on this Tuscan Rooster Pasta Bake, you’ll love my different Tuscan recipes! From tacky dip to grilled skewers, there’s actually a recipe for everybody.
Dinner
Marry Me Rooster (Creamy Solar-Dried Tomato Rooster)
35 minutes
Dinner
Tuscan Garlic Burgers with Pesto Mayo
45 minutes
Soup
Creamy Tuscan Garlic Tortellini Soup
25 minutes
Rooster
Marry Me Rooster Meatballs
35 minutes
Tuscan Rooster Pasta Bake Recipe
Get pleasure from the very best of each worlds with my creamy, tacky Tuscan Rooster Pasta Bake, which mixes your love for Tuscan hen and casseroles!
Servings 6 individuals
Energy 667kcal
Substances
- 2 diced hen breasts, 1-inch items, about 1 ½ kilos
- 10 ounces Penne Pasta raw
- 2 cups heavy cream
- 2 ½ cups hen broth
- 2 cups chopped spinach
- 2 (8-ounce) jars drained and chopped sundried tomatoes
- 2 teaspoons Italian seasoning
- 1 ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded parmesan cheese
- 1 cup grated mozzarella cheese
Directions
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Preheat the oven to 400 levels Fahrenheit and spray a 9×13-inch baking dish with non-stick cooking spray.
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Add the 2 diced hen breasts, 10 ounces penne pasta, 2 cups heavy cream, 2 ½ cups hen broth, 2 cups chopped spinach, 2 (8-ounce) jars drained and chopped sundried tomatoes, 2 teaspoons Italian seasoning, 1 ½ teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon saltand ½ teaspoon pepper to the baking dish.
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Stir every part collectively to mix, cowl with foil, and bake for half-hour. Take away from the oven and stir to make sure all of the pasta is coated in liquid. Prepare dinner for 20 extra minutes, then take away the foil and stir the casserole once more.
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High the dish with 1 cup shredded parmesan cheese and 1 cup grated mozzarella cheese and bake for an extra 5 minutes, till the cheese is melted and bubbly.
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Take away from the oven and stir within the cheese, and let it relaxation a couple of minutes earlier than serving.
Vitamin
Energy: 667kcal | Carbohydrates: 41g | Protein: 36g | Fats: 40g | Saturated Fats: 24g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.01g | Ldl cholesterol: 166mg | Sodium: 1256mg | Potassium: 597mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2400IU | Vitamin C: 4mg | Calcium: 385mg | Iron: 2mg
