Who’s to say when a popsicle is a popsicle? Let me be clear: these watermelon popsicles are frozen slices of watermelon on sticks. (Or not on sticks—you may freeze slices or wedges and use the rind for an excellent grip.) I attempted making watermelon popsicles in molds, and I genuinely choose the feel and taste of those easy pops.
These watermelon popsicles are refreshing, easy, fruity summertime treats. Listed here are a number of extra causes to make these watermelon delights:
- They’re the simplest popsicles I’ve ever made, requiring just one ingredient and cautious slicing.
- They’re an effective way to protect further watermelon. Watermelons will be large.
- They’re much less messy for little youngsters to eat than contemporary watermelon (watermelon juice stains are surprisingly tough to take away from clothes). Adults will get pleasure from them, too, maybe much more with a squeeze of lime juice or a sprinkle of chili-lime seasoning.
To not point out, how cute are the cookie-cutter shapes? The star form can be so enjoyable for Independence Day festivities or summer season birthdays. I’m already planning to make these for Grace’s celebration. You’ll discover a picture tutorial and recipe beneath.
The best way to Make Watermelon Popsicles
First, resolve if you wish to make cookie-cutter shapes, wedges or slices. Listed here are your issues:
- Cookie-cutter shapes are enjoyable. To make them, you’ll want cookie cutters and popsicle sticks. This technique yields some leftover scraps, and also you’ll discover concepts for utilizing them within the part beneath.
- Wedges are straightforward to grip.
- Slices remind me of conventional popsicle mildew shapes. You may even grate the frozen slices on a big field grater to make watermelon shaved ice!
Lower your watermelon accordingly. Discover a rimmed baking sheet or tray that may match in your freezer shelf, and line it with parchment paper to forestall sticking. Place every popsicle on the paper with a little bit of respiratory room; you may layer extra items of parchment paper and popsicles on prime.
Freeze till strong (about 4 hours), then get pleasure from or switch them to a freezer bag to assist forestall freezer burn.
Watermelon Choice Ideas
Your popsicles will probably be as flavorful and candy as your watermelon, so discover a good one. Sugar Child watermelons are my favourite selection, however any flavorful watermelon will work.
If you select a watermelon, search for one that’s:
- Heavy for its dimension
- Boring, not shiny
- Evenly formed
- Darker inexperienced, with a yellow to orange “discipline spot” that signifies it has sufficiently ripened on the vine (the stronger the yellow-orange shade, the higher)
Makes use of for Leftover Watermelon
If you happen to flip your whole watermelon into frozen wedges or slices, you gained’t have any leftovers to cope with. If you happen to make cookie-cutter-shaped popsicles, you’ll have leftover scraps of watermelon.
Possibly you solely need to flip a portion of a big watermelon into popsicles. Listed here are some solutions for leftovers:
Extra Popsicles and Frozen Treats
If you happen to get pleasure from this recipe, strive one in all these subsequent:
Please let me know what you consider your frozen watermelon within the feedback. It’s such a simple and lightweight summertime deal with!
Watermelon Popsicles
Frozen watermelon is the proper chilly summer season deal with! Make these watermelon popsicles and luxuriate in all of them summer season lengthy. The yield is dependent upon the dimensions of your watermelon; make as many or as few popsicles as you’d like.
- Utilizing a pointy chef’s knife, minimize off the stem finish and the alternative finish. Flip the watermelon in order that it stands upright on a flat facet. Lower it in half down the center. Place one half in opposition to the reducing board with the flat facet dealing with down.
- For cookie-cutter shapes, slice throughout the watermelon to make ½-inch thick slabs. Press the cookie cutter right down to create shapes. Repeat with the remaining watermelon half. Insert popsicle sticks about ¾-inch into the middle of the bottom of every form.
- For wedges, slice lengthwise down the center for giant wedges or make smaller wedges by slicing lengthwise one-third of the way in which from both sides, assembly within the heart. Then minimize throughout the watermelon repeatedly to make ½-inch vast wedges. Repeat with the remaining watermelon half.
- For lengthy strips, slice lengthwise alongside the watermelon to make about 4 to five even segments, then slice throughout these segments to make ½-inch vast strips.
- Discover a tray or baking dish that may slot in your freezer. Line it with parchment paper and organize the watermelon in a single layer, leaving house between every so that they don’t stick collectively. If you happen to want extra room, add one other layer of parchment paper on prime to make a brand new layer. Freeze till strong, about 4 hours.
- Switch the popsicles to a freezer bag to retailer within the freezer for as much as 3 months (the bag helps forestall freezer burn). Get pleasure from your popsicles straight from the freezer, otherwise you may choose to allow them to heat for a couple of minutes at room temperature so that they aren’t too strong or icy (typically I microwave mine for 10 seconds as an alternative). If desired, strive squeezing a lime or sprinkling chili-lime seasoning in your popsicle earlier than serving.
Diet
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